Use What You Have
BBQ Pork Pizza Recipe
Cook Time: 18 minutes
Ingredients
- 1 (13.8 ounce) package refrigerated pizza dough
- 1 (18 ounce) barbequed pulled pork
- red onion, thinly sliced
- cup dill pickle slices
- 2 cups shredded mozzarella cheese
Directions
- Preheat the oven to 425F (220C). Grease a 9x13 inch baking pan.
- Roll out the pizza dough into the prepared pan, spreading it evenly along the bottom.
- Top the dough with the barbecued pulled pork, spreading it evenly over the surface.
- Sprinkle the thinly sliced red onion over the pork, followed by the dill pickle slices.
- Evenly distribute the shredded mozzarella cheese over the top of the pizza.
- Bake in the preheated oven for about 18 minutes, or until the crust is golden and the cheese is melted and bubbly.
Nutrition Facts (per serving)
| Nutrition | Amount | % Daily Value |
|---|---|---|
| Calories | 671 | |
| Total Fat | 25g | 32% |
| Saturated Fat | 11g | 54% |
| Cholesterol | 104mg | 35% |
| Sodium | 1884mg | 82% |
| Total Carbohydrate | 66g | 24% |
| Dietary Fiber | 3g | 9% |
| Total Sugars | 19g | |
| Protein | 44g | 88% |
| Vitamin C | 3mg | 3% |
| Calcium | 469mg | 36% |
| Iron | 4mg | 24% |
| Potassium | 448mg | 10% |
Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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