Egg-Fried Tofu Recipe

Ingredients

• 1 (16 ounce) package firm tofu
• 1 pinch sea salt (to taste)
• 1 egg, lightly beaten
• 1 cup vegetable oil (for frying)

Dipping Sauce:

• cup soy sauce
• 2 green onions, chopped
• 2 serrano chile peppers, chopped
• 2 teaspoons white vinegar
• 2 teaspoons white sugar
• 1 teaspoon red pepper flakes

Directions

Step 1: Slice the tofu into 12 equal rectangular pieces. Sprinkle sea salt on both sides of each tofu slice.

Step 2: Heat vegetable oil in a large, deep saucepan over medium heat.

Step 3: Dip the tofu slices into the beaten egg and fry them in the hot oil until lightly browned, about 3 minutes per side.

Step 4: In a small bowl, combine soy sauce, chopped green onions, serrano chile peppers, white vinegar, sugar, and red pepper flakes. Stir well to create the dipping sauce.

Step 5: Once the tofu is fried, dip each piece into the prepared sauce and serve immediately.

Cook's Note

Korean-style soy sauce works best for this recipe, enhancing the flavors with its unique profile.

Editors Note

The nutritional value of the oil used for frying is calculated based on a retention value of 10% after cooking. Keep in mind that this value can vary depending on the cooking time, temperature, and the specific type of oil used.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.