Manicotti Shells Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe (1X) yields 8 servings.

• 2 cups all-purpose flour
• 2 cups water
• 6 eggs
• teaspoon salt
• Nonstick cooking spray

Directions

Follow these steps for a perfect result:

1. Step 1: Gather all the ingredients.
2. Step 2: In a bowl, mix the flour, water, eggs, and salt together until a thin, smooth batter forms.
3. Step 3: Lightly spray a griddle with cooking spray and heat over medium-low heat.
4. Step 4: Spoon about 1/4 cup of the batter into the warm skillet.
5. Step 5: Cook until the surface dries and a film forms on top.
6. Step 6: Carefully transfer the cooked shell to a plate and repeat the process to cook the remaining shells.

Additional Notes

Feedback from reviews suggest this recipe makes about 20 shells, though the exact number may vary depending on how thinly you spread the batter.

Stack the cooked shells with parchment paper between each layer to prevent sticking.

The shells can be prepared, cooled, and stored in an airtight in the fridge for up to 3 days or frozen for up to 1 month.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.