Name: Scrumptious Seafood Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 (9 ounce) packages fresh linguine pasta; 0.25 cup butter; 1 clove garlic, chopped; 1 cup heavy cream; 0.5 pound imitation crabmeat; 0.5 pound cooked salad shrimp; 1 cup freshly grated Parmesan cheese; salt and pepper to taste; 1 tablespoon chopped fresh parsley

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

2 (9 ounce) packages fresh linguine pasta
cup butter
1 clove garlic, chopped
1 cup heavy cream
pound imitation crabmeat
pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
1 tablespoon chopped fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
While the pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and saut for about 1 minute, or until fragrant.
Stir in the heavy cream and cook for 5 minutes, until the sauce thickens.
Add the imitation crabmeat, cooked shrimp, Parmesan cheese, salt, and pepper to the skillet. Reduce the heat to low and cook for an additional 2-3 minutes, or until everything is heated through.
Once the linguine is ready, drain it and transfer it to a serving platter.
Pour the seafood sauce over the linguine and garnish with chopped parsley before serving.

Nutrition Facts (per serving)

Calories: 437
Fat: 22g (28% Daily Value)
Saturated Fat: 13g (63% Daily Value)
Cholesterol: 173mg (58% Daily Value)
Sodium: 524mg (23% Daily Value)
Total Carbohydrates: 41g (15% Daily Value)
Dietary Fiber: 3g (10% Daily Value)
Protein: 20g (40% Daily Value)
Vitamin C: 2mg (2% Daily Value)
Calcium: 158mg (12% Daily Value)
Iron: 3mg (18% Daily Value)
Potassium: 232mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.