Chicken-Stuffed Baked Avocados Recipe

I made this as is and it was awesome. I also made another batch and added fresh cilantro, chopped poblano, shredded cheddar and garlic. It was so tasty and delicious! And so quick and easy. I used the leftover stuffing to make quesadillas, with more cheese added of course.

AMAZING!!!! I used a small rotisserie chicken I picked up at my local grocery store, shredded then chopped smaller(used the whole thing). Also ran out of parmesan so mixed a handful of cheddar jack in with the chicken mixture. Scooped it into 3 avocados total(huge scoops!). I was able to just bake mine on a small tray & they didn't tip at all. Great presentation & DELISH!! Son is begging me to make them again tonight!

Delish ! Edit a few tablespoons of mayonnaise to the cream cheese mixture and seasoned it with about a quarter teaspoon of dill mix and Mrs. Dash chicken salt free seasoning. Just sprayed muffin cups and added Scoops of chicken mixture Dash cook for 10 minutes in oven and serve on a bed of chopped lettuce and cabbage.

Actually made this last night as I am working on helping my wife transition into a Keto lifestyle. Made a few tweaks and made it with SHRIMP! So to the basic recipe I added: 1. 1/4 cup Radish chopped small 2. 1/4 cup Zucchini chopped small 3. 1 Tbs of Apple Cider vinegar The radish and zucchini add a crunchy texture since they don't cook as much and the vinegar just a hint of tartness for the seafood. The Shrimp were chopped in a rough chop, chunky but not whole shrimp so that every bite had some shrimp. My wife loves Lobster Thermidor and she just devoured these. I think I have a convert! It was pretty cool to bake the avocados, never had done it before and the texture is creamy and warm, nice. Hope you enjoy my tweaks. JC

This was delicious! I cut the recipe in half and added a half tsp of garlic salt. I filled up two halves and then stirred tomatoes in the mix for the other two. Added half of the Parmesan with the mix as well. Topped with a little bit of shredded cheddar. I will definitely make this again!

Just loved this recipe! I did add an jalenpano, cilantro, cumin and Cojita cheese. I had a nice amount left over so I stuffed it into mini peppers and baked them a little longer than the Avacados. Next time I'll remove more of the avacado pulp. I will make these again, so good!!!

This recipe is quick and easy. I already do this with tuna but cold. I'm going to try it with tuna and bake it. I baked one shackle for 8 minutes and shared with .y husband for lunch. It is a delicious and nutritious snack or lunch.

Excellent! Such a quick and easy recipe. I was short on time so I used precooked buffalo chicken breast strips and added about 1/4 Blue Plate chipolte lime sauce. Definitely will keep it in the loop. Thank you for sharing.

The first time Imade this, I made it exactly according to directions. It was really delicious, but it had a little bit of a bitter taste. The next time I made it, I added a little extra cheese and garlic powder, and I didn't stuff the avocado shells. I just put the stuffing in a casserole dish. It was amazing! I bet it would be really good as a tomato or pepper stuffing, too. Definitely a keeper!

The first time I made it felt it was bland, but had potential. I added cumin, garlic, basil, oregano, small diced onions at the last 5 minutes to my chicken while i fried it. Made my sauce almost like a guacamole Amazing! Will definitely make again.

Took a while for the parmesan cheese to melt so next time I will just mix it into the mixture. Also, used a few spoonfuls of Rotel rather than a tomato. Added extra flavor and spice.

I loved it i added a little lemon to it soooooo good thank you

I liked it . Make sure you salt the avocado before you stuff it .

We used fajita chicken and served on a bed of shredded lettuce with a dollop of sout cream and pico. Yummmmm

Instead of cream cheese I used laughing cow spicy jack cheese and used drained canned petite tomatoes. It was geat. I used avocado pitter to remove some of the avocado meat and it worked wonderful.

Everyone devoured it ❤️

I suggest this recipe to everyone! It's a staple in my dinner routine.

This recipe was wonderful! I used ground beef with taco seasoning instead of chicken (per my husband’s suggestion). I topped it with plain yogurt and salsa after baking. A taco without the tortilla! This will definitely be on my list to make again as I like to eat low carb.

Absolutely DELICIOUS! Even my teenage daughter LOVED them.

I made this for a Thanksgiving Day appetizer. I left out the chicken part to have it more as an appetizer. Added extra tomato chunks and squished avocado. The only thing I added a little too much was the cayenne pepper. Overall, it came out really good. I had lots of thumbs up. I am happy of how it turned out. Family and friends liked it a lot. It was really easy to make. Would definitely make this again.