Name: Dorm Room Cheesy Tuna and Noodles
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 cup boiling water; 1 (3 ounce) package any flavor ramen noodles; 1 (3 ounce) can water-packed tuna, drained; 2 slices American cheese

Dorm Room Cheesy Tuna and Noodles Recipe

Cook Time: 5 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 2 servings.

1 cup boiling water
1 (3 ounce) package of ramen noodles, any flavor
1 (3 ounce) can of water-packed tuna, drained
2 slices of American cheese

Directions

Follow these easy steps to make a quick and delicious ramen dish:

Pour water into a microwave-safe bowl and cook in the microwave until very hot, about 2 minutes on high heat.
Add the ramen noodles to the hot water and microwave for an additional 2 minutes to cook the noodles.
Drain the water from the noodles and discard it. Then, stir in the seasoning packet that comes with the noodles.
Add the drained tuna and the American cheese slices to the noodles. Stir well to combine the ingredients.
Return the bowl to the microwave and cook for another 1 to 2 minutes until everything is heated through.
Stir again before serving. Enjoy your quick and comforting meal!

Nutrition Facts (per serving)

Calories	334
Total Fat	16g (20% Daily Value)
Saturated Fat	10g (50% Daily Value)
Cholesterol	39mg (13% Daily Value)
Sodium	1266mg (55% Daily Value)
Total Carbohydrate	28g (10% Daily Value)
Dietary Fiber	1g (4% Daily Value)
Total Sugars	2g
Protein	20g (41% Daily Value)
Calcium	165mg (13% Daily Value)
Iron	2mg (10% Daily Value)
Potassium	150mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

Jerry White

10/08/2025 06:27:01 AM

This recipe was fantastic! I didn't have tuna and American cheese, so I substituted with canned chicken and cheddar cheese. The result was DELICIOUS! Adding cheese never crossed my mind before, and it really elevated the dish. I rated it 4 stars due to my modifications, but it definitely deserves a 5-star rating in terms of taste. Next time, I'm planning to incorporate cooked spinach or broccoli to make it a wholesome one-dish meal.

Catherine Brown

10/08/2025 06:31:22 AM

Here is the rewritten review: "After discarding half of the seasoning packet, adding 1 tablespoon of margarine, and half a cup of shredded cheddar cheese, microwave on high for 1 minute, then stir in the tuna. Voila! The dish has great flavor and your microwave won't smell of warm tuna."

Margaret Scott

10/08/2025 04:33:02 PM

I often switch between using tuna and white meat chicken in my meals for a delicious change of pace. To add a cheesy twist, I like to mix in a few tablespoons of Ragu Double Cheddar sauce. Another tasty option is to substitute with Ragu Alfredo sauce when using canned chicken. For a unique flavor, I recommend tossing in some shredded cabbage and diced ham while cooking the noodles. This dish is a definite winner for keeping mealtime exciting and avoiding the same old routine every day. Delicious and satisfying!

Deborah Adams

10/11/2025 05:47:34 AM

This dish turned out surprisingly delicious with the limited ingredients I had available. I cooked some baby carrots, then added noodles and towards the end of cooking, I mixed in an egg and sharp cheddar cheese. It may not look appealing, but the taste is absolutely amazing!

Patrick Hernandez

10/09/2025 12:48:09 AM

Surprisingly delicious! I decided to make a larger batch by doubling the recipe and incorporating a can of cream of chicken soup. I opted for chicken instead of tuna since it was what I had available. Using just one packet of seasoning, despite doubling the recipe, provided the perfect amount of flavor. Additionally, cheddar cheese was my cheese of choice as I find American cheese to be too waxy. To top it off, my six-year-old absolutely adored it!

Joshua Garcia

10/09/2025 03:18:58 AM

What a delightful surprise! I was pleasantly surprised by how good this dish turned out, and when I added some cooked chopped broccoli, it not only tasted delicious but also looked appealing. (I opted for cheddar cheese instead of American, and it worked great!) I probably won't make this too frequently due to concerns about sodium content, but my kids absolutely loved it, so I'll definitely be whipping this up as a special lunch treat every now and then!

Lisa Martinez

10/10/2025 12:34:46 AM

I prepared this dish in a pan by leaving a bit of water in it to keep it moist while the cheese melted and the tuna heated on the stove. It turned out delicious.

Samantha Garcia

10/10/2025 04:46:41 PM

I made the recipe as instructed, but unfortunately, it wasn't to my liking.

Mary Taylor

10/07/2025 08:20:37 PM

I had high expectations for this product, but sadly it didn't meet my preferences.

Diane Smith

10/08/2025 02:05:55 PM

To my surprise, this recipe turned out to be excellent! It's simple to prepare and budget-friendly. I decided to enhance it by topping it with crushed potato chips and a sprinkle of pepper. A definite big thumbs up from me!

Raymond Adams

10/07/2025 07:14:08 PM

I absolutely adore this dish! I was initially apprehensive about the combination of tuna and cheese, but it turned out to be a delightful surprise. It's so delicious that I would easily give it five stars, but I have to acknowledge that it's not the healthiest option. This meal is a guilty pleasure - it tastes incredible, but the guilt that follows is undeniable. Overall, it's one of the best recipes for a quick, scrumptious, and hassle-free meal!