Roasted Garlic-Parmesan Fingerling Potatoes Recipe

I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic powder and granulated onion. They came out perfect!

Easy and yummy. Whole family loved them. I didn't bother searing in pay before putting in oven. Just melted butter, poured it in bowl over potatoes and transferred to cookie sheet.

These were absolutely delicious! I didn't have fresh garlic so I used a little garlic powder and left out the lemon zest because I didn't have it. Rather than beginning on the stove top in butter, (minus the potatoes), I placed everything including the butter in a large glass bowl and nuked it in the microwave until butter melted. Gave it a quick stir to combine everything and tossed the potatoes in the mixture. Baked as directed. We like the flavor that a little additional butter at the end gives so I always drizzle potatoes with some warm melted butter immediately after removing from the oven, followed by a light dusting of additional parmesan cheese. So good!

This recipe was fantastic. Made it as is and yielded perfectly crispy potatoes. I will try them with yukon gold using the same method but honestly they are totally worth it! Beware of the salt. If your parmesan is on the saltier than usual side, reduce the amount of salt a bit.

Delish. I used extra oil and omitted the butter. I also did the whole thing in a sheet pan because I doubled the recipe and my cast iron wasn't big enough. I tossed in a liberal amount of dried Thyme before roasting.

I love Parmesan cheese and garlic. I added 1 Tbsp more cheese and minced 1 more clove of garlic, the flavors came through even more

Worked great. Added some chopped onions, also used broiler for 7 minutes at end to crisp a little.

Use this recipe and toss them in the air fryer for 15 min or until golden brown

These are delicious. I used all the ingredients listed but just baked them on a sheet pan for about 25 minutes. They turned out great. I'll definitely make these again!

SO delicious. The only issue I ran into was that I didn't have fingerlings, so I obviously couldn't use halved-fingerlings. Instead, I grabbed the smallest russets I could find and used a grater to slice them thinly. Worked just as well, I'm assuming, and tasted great. My parents and siblings loved them!

Two thumbs up from my household! Just added some shredded parmigiano reggiano to the top when placing in the oven for extra flavor and texture.

This is a really good starting point recipe for a variety of seasonings! Whenever I stovetop or oven cook potatoes, I always microwave for about 5 minutes or more beforehand. This speeds up the actual cooking time , and makes a creamy centered tater.

I love cooking in the cast iron skillets. Browning the potatoes on the skillet brings a nice char. So yummy.

This recipe was so simple and delicious.

Quick, tasty, and satisfying every time.

My wife and sons absolutely loved this. It's hard being a man chef in the family and eating what I know to cook all the time. Sometimes I venture out and enjoy other folks recipes. Thanks and well done. Definitely my new go to. Although I used Yukon golds. No fingerlings in NE Texas

Just ok. Had to add a lot more lemon juice and salt. Then they were ok.

Just a perfect recipe for these potatoes. Great flavors. Made as written but cooked longer on stove top before putting in oven! Thank you for sharing this recipe!

Tried it today — epic success.

I'm caring for my 90 year old grandparents right now, and they're overstocked with potatoes and I'm trying a bunch of new recipes so they don't get bored. This was a HUGE hit for my grandpa, he had seconds and didn't add anything to them(he likes to add salt to everything)safe to say I'll be making these again.