Candied Corn Recipe

Sweet Corn with Sugar

This simple and quick recipe for sweet corn is a great side dish that is both flavorful and satisfying. With just two ingredients and minimal preparation, it's perfect for a busy weeknight meal. Follow the steps below to make this sweet treat!

Ingredients

• 1 (15.25 ounce) can whole kernel corn, with liquid
• cup white sugar

Directions

1. Step 1: Pour the can of corn, including the liquid, into a medium-sized saucepan.
2. Step 2: Stir in the sugar, ensuring it's evenly distributed throughout the mixture.
3. Step 3: Bring the mixture to a boil over medium-high heat.
4. Step 4: Once boiling, reduce the heat to medium and allow the corn to simmer. Stir frequently to prevent burning and to help the sugar dissolve properly.
5. Step 5: Continue simmering for 20 to 30 minutes until the liquid evaporates and the corn becomes coated with the syrupy mixture. Be patient and avoid turning the heat too high to prevent the corn from becoming tough.
6. Step 6: Serve immediately while hot, and enjoy your sweet corn!

Nutrition Facts (Per Serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.