Cream Corn Like No Other Recipe

This homemade creamed corn recipe is a quick and easy side dish that will leave canned versions far behind. In just 15 minutes, you'll create a rich, creamy dish packed with flavor.

Ingredients

• 2 (10-ounce) packages of frozen corn kernels, thawed
• 1 cup of heavy cream
• 1 teaspoon of salt (or to taste)
• 2 tablespoons of granulated sugar
• 1/4 teaspoon of freshly ground black pepper (or to taste)
• 2 tablespoons of butter
• 1/2 cup of whole milk (or 2% milk if preferred)
• 2 tablespoons of all-purpose flour
• 1/4 cup of freshly grated Parmesan cheese (or more to taste)

Directions

Step 1: Gather all your ingredients and get ready to cook!

Step 2: In a large skillet, combine the thawed corn, heavy cream, sugar, butter, salt, and pepper. Cook over medium heat, stirring occasionally, until the butter is fully melted (about 3 to 5 minutes).

Step 3: While the corn mixture is heating up, whisk together the whole milk and flour in a small bowl until smooth.

Step 4: Slowly add the milk-flour mixture to the corn mixture. Stir constantly and cook for another 4 minutes, or until the sauce thickens and the corn is fully heated through.

Step 5: Remove the skillet from the heat and stir in the Parmesan cheese until it melts into the mixture, creating a creamy consistency.

Step 6: Serve the creamed corn hot and enjoy!

What to Serve With Creamed Corn

Creamed corn is a versatile side dish that pairs perfectly with many comfort food favorites, like meatloaf, barbecue, hot dogs, and burgers. It's also a popular choice for holiday meals and potlucks!

How to Store Creamed Corn

Allow the creamed corn to cool, then transfer it to an airtight . Store in the refrigerator for up to 3-4 days. To reheat, simply warm it up gently on the stove or in the microwave.

Cooks Tips

For an extra cheesy kick, sprinkle more Parmesan cheese on top before serving. If you're looking for a little heat, try adding a pinch of cayenne pepper to the mixture for some spice.

Nutrition Information

Each serving (1/8th of the recipe) contains:

• Calories: 253
• Fat: 17g (21% Daily Value)
• Saturated Fat: 10g (49% Daily Value)
• Cholesterol: 54mg (18% Daily Value)
• Sodium: 373mg (16% Daily Value)
• Total Carbohydrates: 25g (9% Daily Value)
• Dietary Fiber: 2g (8% Daily Value)
• Total Sugars: 7g
• Protein: 5g (10% Daily Value)
• Vitamin C: 5mg (5% Daily Value)
• Calcium: 85mg (7% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 224mg (5% Daily Value)