Noodle Bowl Formula Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 2 servings

• 3 cups low-sodium broth (any type of broth to taste)
• 1 cup mixed fresh vegetables
• 6 ounces cooked protein (any type of cooked meat, poultry, or tofu)
• 1 (3 ounce) package ramen noodles (without flavor packet)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sauce of choice
• Garnish of choice (e.g. green onions, cilantro, etc.)

Directions

Step 1: Bring the broth to a boil in a small saucepan.

Step 2: Once boiling, reduce the heat to a simmer.

Step 3: Add the vegetables, protein, and ramen noodles to the saucepan.

Step 4: Simmer the ingredients, stirring occasionally, until the ramen noodles are tender and the other ingredients are heated through, about 3 to 5 minutes.

Step 5: Season with salt and freshly ground black pepper.

Step 6: Top with your preferred sauce and garnish with fresh herbs like green onions or cilantro.

Variations

Sriracha Shrimp Noodle Bowls: Use vegetable broth, shelled edamame, peeled shrimp, sriracha sauce, and sesame seeds.

Hoisin Beef Noodle Bowls: Use beef broth, small broccoli florets, ground beef, hoisin sauce, and sliced green onion.

Gochujang Chicken Noodle Bowls: Use chicken broth, julienned red bell peppers and carrots, shredded chicken, gochujang, and fresh cilantro.

Nutrition Facts (per serving)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.