Hidden Valley Baked Ranch Chicken Recipe

Hidden Valley Baked Ranch Chicken Recipe

Cook Time: 20 minutes

Ingredients

This recipe was created to yield 4 servings. Ingredients can be scaled, but cooking steps remain the same. Note that not all recipes scale perfectly.

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons melted butter
  • 2 teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix

Directions

Step 1: Preheat your oven to 425F (220C).

Step 2: If you prefer thinner chicken breasts, place them between two sheets of heavy plastic on a solid, level surface. Gently pound each breast with the smooth side of a meat mallet until about 3/4-inch thick.

Step 3: Arrange the chicken breasts in a large baking dish. Brush both sides with melted butter, then sprinkle evenly with the ranch seasoning mix. Pour any remaining butter over the top.

Step 4: Bake in the preheated oven for 18-20 minutes, or until the chicken is no longer pink in the center and juices run clear. An instant-read thermometer inserted in the center should reach at least 165F (74C).

Step 5: Remove the chicken from the oven and allow it to rest for a few minutes before serving.

Recipe Tip

You can substitute olive oil for butter if you prefer a lighter option.

Nutrition Facts (per serving)

  • Calories: 182
  • Fat: 9g
  • Carbohydrates: 0g
  • Protein: 25g

Detailed Nutritional Information

Nutrient Amount % Daily Value*
Total Fat9g11%
Saturated Fat4g22%
Cholesterol82mg27%
Sodium112mg5%
Total Carbohydrate0g0%
Protein25g49%
Calcium14mg1%
Iron1mg4%
Potassium204mg4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. If following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe.

Comments

Jellinek Kyle

10/06/2025 01:52:54 PM

Quick and easy go to meal.

Brooke

01/18/2025 01:53:34 AM

Sear it and bake… it’s a home run.

Mark Phillips

10/18/2024 10:26:53 PM

Lowkey can’t stop thinking about this recipe.

Brian Jones

10/13/2024 06:07:52 PM

Made it and instantly got compliments.

Hope Rader

11/17/2023 02:42:46 AM

My picky husband LOVED it! Had to increase cooking time though.