Simple Pork Chops Recipe

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Cook Time: 35 minutes

Ingredients

This recipe was developed with its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 4 boneless pork chops
• 4 teaspoons butter, softened
• 4 teaspoons mayonnaise
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 cup shredded sharp Cheddar cheese

Directions

1. Gather all ingredients.
2. Preheat the oven to 350F (180C).
3. Place pork chops in a baking pan.
4. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of the butter.
5. Season each chop with seasoned salt, garlic powder, and parsley.
6. Sprinkle 1/4 cup of shredded Cheddar cheese over the top of each chop.
7. Bake in the preheated oven until the pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145F (63C).

Nutrition Facts (per serving)

Nutrition Information	Amount per Serving
Calories	325
Total Fat	25g (31% DV)
Saturated Fat	12g (61% DV)
Cholesterol	91mg (30% DV)
Sodium	525mg (23% DV)
Total Carbohydrate	1g (1% DV)
Dietary Fiber	0g (0% DV)
Total Sugars	0g
Protein	24g (48% DV)
Vitamin C	0mg (0% DV)
Calcium	261mg (20% DV)
Iron	1mg (4% DV)
Potassium	259mg (6% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

This delicious and easy Simple Pork Chops recipe is the perfect choice for a quick, flavorful meal any day of the week. With just a few ingredients and minimal preparation, you'll have tender, juicy pork chops topped with a savory cheese crust that the whole family will love.

Origin and History

The pork chop has a rich history in Western cuisine, especially in American cooking. Pork itself has been a staple protein in many cultures for centuries, and pork chops, cut from the loin or ribs of the pig, are one of the most versatile cuts of meat. The dish gained popularity in the United States in the 19th century, where it became a classic American comfort food. While simple to prepare, pork chops have been reimagined in various ways, including with coatings, marinades, and sauces. This particular recipe, focusing on a cheesy, baked version, is a modern twist that adds richness without compromising the simplicity of the dish.

Regional Variations

Though the simple pork chop recipe is commonly found across the United States, regional differences do exist. In the Southern U.S., pork chops are often paired with mashed potatoes and served with gravy, while in the Midwest, they may be grilled or pan-fried and served alongside seasonal vegetables. In the Northeast, where New England cuisine is prominent, pork chops may be cooked with apples or apple cider, creating a sweet and savory balance. However, this particular recipe with mayonnaise, butter, and cheese is more of a contemporary American dish that has gained popularity due to its ease and rich flavor profile.

Comparison to Similar Dishes

While many pork chop recipes exist, this one stands out for its simplicity and unique combination of ingredients. Unlike breaded or battered versions that involve frying, this recipe is baked, resulting in a more tender and less greasy pork chop. The use of mayonnaise and butter as a base for seasoning is uncommon, setting this dish apart from others like the classic grilled or pan-seared pork chop. Furthermore, the addition of cheddar cheese creates a melty topping that adds flavor and texture, which is a unique twist compared to more traditional preparations that rely on just salt and pepper.

Where It Is Served

Simple Pork Chops are typically served in home kitchens as an easy weeknight meal. Their versatility makes them suitable for a variety of side dishes such as mashed potatoes, steamed vegetables, or rice. This dish is also a popular choice for family gatherings and casual dinner parties, thanks to its simple preparation and crowd-pleasing flavor. Its perfect for anyone looking for a quick, satisfying meal that doesn't require hours of preparation or a long list of ingredients.

Interesting Facts

• Mayonnaise, a key ingredient in this recipe, was originally created in the 18th century in France. It became widely popular in America during the 20th century, thanks to mass production.
• The cheddar cheese used in this recipe is a favorite for its sharp, tangy flavor, which contrasts beautifully with the rich mayo-butter mixture.
• While pork chops were once considered a cheap cut of meat, they have become a gourmet item in restaurants, with variations that include everything from stuffed chops to slow-braised preparations.
• In some cultures, it is believed that eating pork brings good luck, making pork chops a popular dish for celebratory occasions in various regions around the world.

FAQ about Simple Pork Chops Recipe

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