Name: Campbell's Tater Tot Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 3 cups frozen Tater Tots

Cook Time: 30 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 pound ground beef
1 medium onion, chopped
1 (10.5 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots

Directions

Follow these steps to make a delicious Tater Tot Casserole:

Step 1: Preheat your oven to 425F (220C).
Step 2: Heat a 10-inch skillet over medium-high heat. Add ground beef and chopped onion, then cook while stirring until the beef is browned and crumbly, about 5-7 minutes.
Step 3: Once the beef is cooked, drain any excess grease and discard it.
Step 4: Stir in the condensed cream of mushroom soup, ketchup, and Worcestershire sauce into the beef mixture.
Step 5: Spoon the beef mixture into a 12x8-inch shallow baking dish, spreading it evenly.
Step 6: Arrange the frozen Tater Tots around the edge of the casserole, placing them in a single layer.
Step 7: Bake in the preheated oven for about 25 minutes, or until the Tater Tots are fully cooked and golden brown.

Nutrition Facts

Each serving of this casserole provides:

Calories: 356
Fat: 21g
Carbs: 27g
Protein: 18g

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Total Fat	21g	27%
Saturated Fat	6g	32%
Cholesterol	59mg	20%
Sodium	849mg	37%
Total Carbohydrate	27g	10%
Dietary Fiber	3g	11%
Total Sugars	3g
Protein	18g	36%
Vitamin C	3mg	4%
Calcium	16mg	1%
Iron	2mg	10%
Potassium	450mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

Alexander Ramirez

01/04/2024 11:37:06 AM

I upgraded my recipe by incorporating two cans of cream of mushroom soup, two tablespoons of Worcestershire sauce, a dash of ketchup, one can of green beans, and half a cup of frozen corn. I cooked everything in a cast iron skillet, then baked it with tater tots on top. Finally, I sprinkled shredded cheese on it during the last 5 minutes of baking for an extra delicious touch.

Kathleen Lee

02/25/2023 08:53:23 AM

I usually don't write reviews, but I had to make an exception for this one. I must say, some adjustments are needed to enhance the flavor. However, with the changes suggested by others, this recipe turned out to be quite delicious! I substituted Cream of Chicken soup as that was what I had in my pantry, and I also added drained french cut green beans and corn. Following the recipe until the addition of ketchup and Worcestershire sauce, I found the taste a bit bland and doubled the amount as recommended by others. To elevate the dish further, I took inspiration from another reviewer and incorporated 4 oz of cream cheese (melted into the ground beef) and a small container of sour cream, along with salt and pepper. This addition truly enhanced the flavor profile. Sprinkling shredded cheddar cheese beneath the tater tots and covering the top with them, I baked the dish for 35 minutes to achieve a crispy texture. After removing it from the oven, I garnished it with green onions. I brought this dish to a New Year's Eve gathering, and it was a hit! The guests loved it so much that they wanted to take home all the leftovers. With these modifications, this recipe is simple, fulfilling, and a definite crowd-pleaser.

Amanda Hill

02/19/2023 08:13:38 AM

Added green beans and corn as the base, enhanced the flavor by using garlic with the onion and sweet Italian sausage instead of hamburger. Topped with shredded cheese after cooking and then returned to the oven briefly to melt the cheese.

Justin Ramirez

11/15/2023 01:15:53 PM

Rewritten review: After reading other reviews, I felt inspired to customize this recipe to suit my taste preferences. I opted to use only half a red onion, sautéing it with garlic, salt, and pepper. I skipped the Worcestershire sauce and ketchup entirely but included a can of cream of mushroom soup. To enhance the flavor, I also added creamed corn, diced green chilies, and spiced it up with black pepper, celery salt, paprika, and red pepper flakes to my liking. I finished the dish by melting cheddar cheese on top during the final minutes of cooking. My fiancé absolutely loved it! He couldn't get enough and wanted to devour the entire dish. I found this recipe easy to prepare, delicious, and incredibly satisfying. It's definitely a perfect choice for a quick and tasty weeknight meal.

Helen King

08/09/2024 08:36:57 PM

Absolutely delicious! I enhanced the flavor by incorporating garlic, salt, and pepper while preparing the ground turkey. Sprinkling cheddar cheese before layering the tater tots elevated the dish even more. A final touch of salt on top of the tater tots sealed the deal. Baked for 25 minutes for a perfectly cooked meal!

Stephanie Sanchez

01/18/2024 02:47:39 PM

Intriguing. I'm a bit unsure about my thoughts on this dish. It might be slightly dry due to the cast iron cooking. I'll finish it, but I probably won't be making it again.