Slow Cooker Sesame Chicken Thighs

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain the same. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

• cup packed brown sugar
• cup soy sauce
• 3 tablespoons sesame seeds
• 2 tablespoons dry sherry
• 2 tablespoons ketchup
• teaspoon garlic powder
• teaspoon ground ginger
• 1 pound skinless, boneless chicken thighs

Directions

1. In a medium bowl, whisk together brown sugar, soy sauce, sesame seeds, dry sherry, ketchup, garlic powder, and ground ginger until well combined.
2. Arrange the chicken thighs in the bottom of a slow cooker in a single layer.
3. Pour the prepared sauce evenly over the chicken, ensuring all pieces are coated.
4. Cover the slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the chicken is fully cooked and juices run clear. The internal temperature should reach at least 165F (74C) when checked with an instant-read thermometer.

Nutrition Facts (per serving)

Note: Nutrition data includes the full amount of sauce. Actual consumption may vary.

• Calories: 296
• Total Fat: 11g (15%)
• Saturated Fat: 3g (14%)
• Cholesterol: 70mg (23%)
• Sodium: 2003mg (87%)
• Total Carbohydrate: 26g (9%)
• Dietary Fiber: 1g (4%)
• Total Sugars: 20g
• Protein: 23g (45%)
• Vitamin C: 1mg (1%)
• Calcium: 98mg (8%)
• Iron: 3mg (16%)
• Potassium: 341mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. Consult a medical professional if following a restricted diet.