Kielbasa Onion Soup Recipe

This hearty and flavorful soup combines kielbasa sausage, fresh vegetables, and bow-tie pasta in a rich broth. Perfect for a cozy meal, it's easy to prepare and packed with delicious ingredients.

Ingredients

• 1 tablespoon olive oil
• 1 kielbasa sausage, cut into 1-inch pieces
• 1 onion, diced
• 1 tablespoon minced garlic
• 3 (14 ounce) cans vegetable broth
• 1 (14 ounce) can stewed tomatoes
• 1 cups chopped carrots
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 teaspoons salt-free seasoning blend (such as Mrs. Dash)
• 1 cups bow-tie pasta (farfalle)

Directions

1. Step 1: Heat the olive oil in a large pot over medium heat.
2. Step 2: Add the sausage, onion, and garlic to the hot oil. Cook and stir for about 10 minutes, until the onion is softened and slightly browned.
3. Step 3: Stir in the vegetable broth, stewed tomatoes, chopped carrots, tomato sauce, water, and seasoning blend. Bring the mixture to a boil.
4. Step 4: Once boiling, reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld together.
5. Step 5: Add the bow-tie pasta to the pot and continue simmering for about 12 minutes, or until the pasta is cooked through but still firm to the bite.

Nutrition Facts (per serving)

Note: Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.