Name: Meatball Sub Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 (16 ounce) package frozen garlic bread; 2 (24 ounce) jars spaghetti sauce; 40 Italian-style frozen meatballs; 2 cups shredded mozzarella cheese; 0.25 cup grated Parmesan cheese

Cook Time: 50 minutes

Ingredients

This recipe yields 8 generous servings. Ingredients are listed for the original recipe. Quantities may be adjusted automatically, but cooking times and steps should remain the same. Scaling may not always be perfect.

1 (16-ounce) package frozen garlic bread
2 (24-ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
cup grated Parmesan cheese

Directions

Step 1: Preheat your oven to 425F (220C). Arrange the garlic bread on a baking sheet with the spread side up. Bake for 10-12 minutes until warm and golden brown. Remove from the oven and set aside to cool slightly.

Step 2: Reduce the oven temperature to 350F (175C).

Step 3: Pour the spaghetti sauce into a large pot and bring it to a boil. Add the frozen meatballs, then lower the heat and simmer for about 20 minutes, until the meatballs are thoroughly heated.

Step 4: Tear the cooled garlic bread into bite-sized pieces and spread them evenly in the bottom of a 9x13-inch baking dish.

Step 5: Pour the hot spaghetti sauce and meatballs over the garlic bread, making sure the bread is well coated and the meatballs are evenly distributed.

Step 6: Sprinkle a layer of mozzarella cheese over the top, followed by the Parmesan cheese.

Step 7: Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is fully melted and bubbly.

Cook's Tips

When using packaged frozen, pre-sliced garlic toast, you may need 2 boxes for full coverage.
Frozen garlic bread with cheese works wonderfully and adds extra flavor.

Nutrition Facts (per serving)

Calories: 733
Fat: 37g (48% DV)
Saturated Fat: 12g (62% DV)
Cholesterol: 140mg (47% DV)
Sodium: 1386mg (60% DV)
Carbohydrates: 58g (21% DV)
Dietary Fiber: 8g (27% DV)
Sugars: 15g
Protein: 39g (78% DV)
Vitamin C: 4mg (5% DV)
Calcium: 342mg (26% DV)
Iron: 5mg (25% DV)
Potassium: 940mg (20% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Values may vary based on individual calorie needs. Nutrient information is based on available data and may not cover all ingredients. If following a medically restrictive diet, consult your doctor or dietitian.

Comments

Samantha Nelson

07/17/2023 05:37:36 AM

The first time I tried this recipe, my garlic bread turned out mushy. However, tonight I assembled the casserole differently by layering the meatballs and sauce at the bottom, topping them with cheese, adding cut-up bread on top, and then another layer of cheese. It turned out perfect!

Patricia Hill

03/19/2023 09:24:58 AM

Quick and simple meal that was a hit with the entire family. After seeing some feedback about the bread getting soggy, I decided to mix in a small can of tomato paste to give the sauce more thickness. I also found that using higher quality, less watery spaghetti sauces made a difference.

Edward Moore

04/28/2023 05:31:46 PM

I tried using pre-cut slices of Italian bread from the bakery to make some delicious garlic toasts. I toasted one side before turning it into garlic bread, leaving the rest as is. Following the advice to keep the bread toasted and thin really paid off - it improved the leftovers as well! Such a great tip! 😊

Laura Rivera

01/21/2024 02:11:59 PM

Cut the bread halfway through before cooking until crispy (similar to croutons but with a different texture), then add the toppings.

Ryan Davis

03/31/2023 02:40:34 AM

This recipe is amazing. I substituted Italian bread for garlic bread and it turned out fantastic! The entire family thoroughly enjoyed it!

Elizabeth Sanchez

11/27/2022 06:28:00 AM

Extremely simple and incredibly tasty! 😊

Jennifer Smith

09/29/2024 08:19:45 AM

A little too saucy for my liking. The flavor is good, but I would tweak the ratios.

Nancy Wright

12/29/2023 10:38:07 AM

This dish has quickly become a beloved favorite among my family. It's truly one of the best we've ever tried. We make it often because it's requested frequently and so simple to prepare. The whole family absolutely adores it!

Pamela Robinson

10/11/2024 12:19:49 AM

This recipe is fantastic! My family absolutely loved it, with the exception of the garlic bread at the bottom. I ended up only spreading a thin layer on the bottom and added the rest on top. Next time, I'll skip putting any on the bottom as it made it too mushy.

Anna Taylor

04/09/2024 11:20:51 PM

Looks fantastic and simple to prepare!

Nancy Ramirez

02/06/2024 03:44:53 PM

I enjoy making my own garlic bread by using leftover hamburger or hot dog buns, brushing them with melted butter and garlic. This is a great way to use up extra buns, and my family and friends prefer this homemade version over regular garlic bread. I typically toast them under the broiler for a delicious finish.

Brian Diaz

01/27/2025 09:24:45 AM

My children are quite selective eaters, but they absolutely adored this dish! It was incredibly simple to prepare, so much so that my 6-year-old was able to assist me in the kitchen.