Easy Grilled Shrimp Marinade Recipe

Ingredients

This recipe yields 8 servings. Ingredients are listed for the original yield; quantities may be adjusted automatically, but cooking times remain the same.

• cup olive oil
• cup ketchup
• 2 tablespoons balsamic vinegar
• 2 tablespoons minced garlic
• 1 tablespoon dried cilantro
• 1 teaspoon paprika
• teaspoon salt
• teaspoon cayenne pepper
• 2 pounds large shrimp, peeled and deveined
• Metal skewers

Directions

Step 1: In a large bowl, whisk together olive oil, ketchup, balsamic vinegar, minced garlic, dried cilantro, paprika, salt, and cayenne pepper until well combined.

Step 2: Add the shrimp to the bowl and toss until each piece is evenly coated with the marinade.

Step 3: Cover the bowl and refrigerate for 30 minutes to 1 hour, allowing the flavors to infuse.

Step 4: Preheat your grill to medium-high heat and lightly brush the grate with oil to prevent sticking.

Step 5: Thread the marinated shrimp onto metal skewers, leaving a little space between each shrimp for even cooking.

Step 6: Place the skewers on the preheated grill and cook for 2 to 3 minutes on each side, until the shrimp turn pink and opaque.

Step 7: Remove the skewers from the grill and serve immediately while warm and juicy.

Nutrition Facts (per serving)

• Calories: 182
• Total Fat: 10g (13% DV)
• Saturated Fat: 2g (8% DV)
• Cholesterol: 173mg (58% DV)
• Sodium: 430mg (19% DV)
• Total Carbohydrate: 4g (1% DV)
• Dietary Fiber: 0g
• Total Sugars: 2g
• Protein: 19g (38% DV)
• Vitamin C: 5mg (6% DV)
• Calcium: 44mg (3% DV)
• Iron: 3mg (17% DV)
• Potassium: 219mg (5% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Values may vary depending on individual needs. Nutrient information may not be available for all ingredients.