Florentine Ranch Steak

Ingredients

• 2 1/2 pounds T-bone steaks
• 1 clove garlic, cut in half
• 1 1/2 teaspoons Ranch Salad Dressing and Seasoning Mix, divided
• 2 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 whole lemon

Directions

1. Step 1: Preheat the grill to medium-high heat. Make sure the grates are well-oiled to prevent sticking.
2. Step 2: Place the steaks on a clean surface. Take one half of the garlic clove and rub it firmly against the bone of a steak. The friction will create a light garlic paste. Spread this paste over both sides of the meat.
3. Step 3: Season both sides of the steaks generously with the Ranch Salad Dressing and Seasoning Mix.
4. Step 4: Drizzle olive oil over the meat and rub it in so the seasoning and garlic blend with the oil.
5. Step 5: Transfer the steaks to the hot grill. Cook for 8 to 10 minutes, flipping once, until they reach medium doneness.
6. Step 6: Remove the steaks from the grill and allow them to rest for 5 to 10 minutes. This helps the juices settle inside the meat.
7. Step 7: Squeeze fresh lemon juice over the steaks. Slice them into strips, arrange on a serving platter, and serve immediately.

Nutrition Facts (per serving)

• Calories: 935
• Total Fat: 71g (92% DV)
• Saturated Fat: 26g (131% DV)
• Cholesterol: 184mg (61% DV)
• Sodium: 200mg (9% DV)
• Total Carbohydrate: 3g (1% DV)
• Dietary Fiber: 1g (5% DV)
• Protein: 67g (134% DV)
• Vitamin C: 22mg (24% DV)
• Calcium: 38mg (3% DV)
• Iron: 9mg (50% DV)
• Potassium: 843mg (18% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your needs may vary depending on your daily calorie requirements.

** Nutrition details may not be available for all ingredients. Values are estimated based on available data. If you follow a specific medical diet, please consult your doctor or dietitian before preparing this recipe.