Name: Runzas (Bierocks)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 (3 pound) package frozen white bread dough; 1.5 pounds ground beef; 1 medium head cabbage, shredded; 1 pound shredded mozzarella cheese; salt and pepper to taste; vegetable oil

Cook Time: 60 minutes

Ingredients

1 (3 pound) package frozen white bread dough
1 pounds ground beef
1 medium head cabbage, shredded
1 pound shredded mozzarella cheese
Salt and pepper to taste
Vegetable oil

Directions

Step 1: Begin by thawing the frozen bread dough. Once thawed, cut each roll into 3 pieces and set them aside.

Step 2: In a large skillet, brown the ground beef and shredded cabbage together, seasoning with salt and pepper to taste. Cook until the beef is fully browned and the cabbage has softened.

Step 3: Preheat your oven to 350F (175C).

Step 4: Roll out the bread dough on a clean surface and cut it into squares of your preferred size.

Step 5: Place a spoonful of the beef and cabbage mixture in the center of each dough square. Sprinkle a generous amount of shredded mozzarella cheese over the mixture.

Step 6: Fold the dough over the filling and pinch the edges to seal the pastry, ensuring the filling is enclosed.

Step 7: Lightly rub a bit of vegetable oil on the outside of each pastry for a golden, crispy finish.

Step 8: Arrange the pastries in a 9x13 inch baking dish, ensuring they fit comfortably without overcrowding.

Step 9: Bake the pastries in the preheated oven for 45 to 60 minutes, or until the tops are golden brown and the dough is cooked through.

Nutrition Facts (per serving)

Calories	750
Total Fat	28g
Saturated Fat	10g
Cholesterol	79mg
Sodium	1222mg
Total Carbohydrate	80g
Dietary Fiber	9g
Total Sugars	10g
Protein	41g
Vitamin C	37mg
Calcium	441mg
Iron	7mg
Potassium	371mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Jessica Miller

04/22/2025 04:39:17 PM

I would rate this dish with three stars because the concept is fantastic, but unfortunately, the initial version was quite bland and left me disappointed. Nevertheless, I saw potential in the recipe and decided to give it another try. Instead of using ground beef, I opted for thinly sliced steak from the local butcher, which I marinated beforehand. While the steak was marinating, I sautéed a combination of onions, cabbage, green bell peppers, mushrooms, and garlic with seasonings like garlic salt, pepper, onion powder, and Worcestershire sauce. After setting aside the veggies, I cooked the marinated steak in the same pan. I assembled the sandwiches by placing two slices of provolone cheese in each roll, topping them with the sautéed veggies and steak. To complete the meal, I made a side of au jus for dipping.

Patricia King

02/25/2024 07:04:42 PM

Review rewritten: Amazing! I tried a few recommendations from others and added my own twist to the recipe. I used only a quarter of a cabbage as we're not big fans of it. Additionally, to the skillet, I added a medium onion, 2 tablespoons of minced garlic, 1 tablespoon of Worcestershire sauce, and 1 pound of shredded cheddar cheese. I mixed everything together in the skillet, excluding the cheese. After browning the hamburger, I turned off the stove and then stirred in the cheese. It only needed to bake for 50 minutes. After cooling, I sliced some in half and added a slice of American Cheese. Absolutely delicious!

Daniel Scott

10/03/2023 02:10:17 PM

My family absolutely adores Bierocks. The only variation I make is that once I spread the filling on the flattened dough, I fold up all four sides of the dough and secure them with a wooden toothpick. This not only makes it a visually appealing dish but also prevents any cheese from leaking out. Such a simple yet effective trick!

Emily Clark

05/18/2025 01:44:47 AM

This recipe was absolutely fantastic! The cookies turned out just like I remember them tasting. Even my kids couldn't get enough of them. They remained delicious and soft even the next day. A tip for beginners like me: make sure your dough is fully defrosted to avoid unnecessary extra work :)