Spicy Peach-Glazed Pork Chops Recipe

Ingredients

• 1 cup peach preserves
• 1 tablespoons Worcestershire sauce
• teaspoon chile paste
• 2 tablespoons vegetable oil
• 4 boneless pork chops
• 1 teaspoon ground ginger
• 1 pinch ground cinnamon
• Salt and pepper to taste
• cup white wine

Directions

Step 1: In a small bowl, combine peach preserves, Worcestershire sauce, and chile paste. Set aside for later use.

Step 2: Heat the vegetable oil in a large skillet over medium-high heat.

Step 3: Rinse the pork chops and pat them dry with paper towels. Sprinkle both sides of the chops with ground ginger, cinnamon, salt, and pepper.

Step 4: Once the oil is hot, sear the pork chops in the skillet, cooking them for about 2 minutes per side until lightly browned. Remove the chops from the skillet and set aside.

Step 5: Pour the white wine into the skillet, scraping the browned bits from the bottom of the pan with a wooden spoon.

Step 6: Stir in the peach preserves mixture and allow it to heat through, creating a smooth sauce.

Step 7: Return the seared pork chops to the skillet, flipping them to coat in the sauce.

Step 8: Reduce the heat to medium-low and cook the pork chops for about 8 minutes per side, or until the centers are no longer pink. An instant-read thermometer should register at least 145F (63C) in the center of the chops.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.