Doritos Pork Chops Recipe

Cook Time: 20 minutes

This simple and flavorful recipe combines crispy tortilla chips with juicy pork chops, creating a deliciously satisfying dish. Perfect for dinner, these breaded pork chops are packed with flavor and easy to make!

Ingredients

• (5.5 ounce) package ranch-flavored tortilla chips (such as Doritos Cool Ranch), crushed
• (5.5 ounce) package nacho cheese-flavored corn chips (such as Doritos), crushed
• 1 large egg
• cup milk
• Salt and freshly ground black pepper, to taste
• 2 tablespoons butter, melted
• 6 boneless pork chops, -inch thick
• 2 teaspoons garlic powder, or to taste
• 2 teaspoons onion powder, or to taste

Directions

Step 1: Preheat the oven to 425F (220C).

Step 2: Spread the crushed tortilla chips and corn chips evenly in the bottom of a shallow dish.

Step 3: In a bowl, whisk together the egg and milk. Season with salt and freshly ground black pepper.

Step 4: Pour the melted butter into a 9x13-inch casserole dish and tilt the dish to spread the butter evenly across the bottom.

Step 5: Dip each pork chop into the egg wash, coating both sides. Then, place the pork chop on top of the crushed chips, pressing gently to ensure both sides are covered in the chips.

Step 6: Arrange the breaded pork chops in the prepared casserole dish. Season the tops of the pork chops generously with garlic powder and onion powder.

Step 7: Place the dish in the preheated oven and bake for 10 minutes.

Step 8: After 10 minutes, flip the pork chops over, season the other side with garlic powder and onion powder, and continue to bake for another 10 minutes, or until the pork chops are no longer pink in the center.

Step 9: To check for doneness, insert an instant-read thermometer into the center of a pork chop. It should read 145F (63C).

Nutrition Facts

Per serving (6 servings total):

• Calories: 609
• Total Fat: 31g (40% Daily Value)
• Saturated Fat: 11g (54% Daily Value)
• Cholesterol: 228mg (76% Daily Value)
• Sodium: 337mg (15% Daily Value)
• Total Carbohydrate: 17g (6% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Protein: 63g (126% Daily Value)
• Potassium: 1063mg (23% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: pjstar31 | Publisher: Allrecipes

Rating: 5/5 (2 reviews)

Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 6

Origin of the Dish

The Doritos Pork Chops recipe is a fun and modern twist on a classic dish, showcasing how convenience foods like Doritos chips can be creatively incorporated into everyday meals. The combination of savory pork chops and the crispy, cheesy coating made from crushed Doritos chips creates a delightful crunch and flavor. While the precise origin of this specific recipe is unknown, it aligns with the growing trend in the late 20th and early 21st centuries of using snack foods in unexpected ways in cooking. Doritos, a brand of flavored tortilla chips, was first introduced in the United States in 1964, and over the decades, they have become a beloved ingredient in various culinary concoctions, from casseroles to salads.

Regional Variations

Though this dish is popular across the United States, regional variations do exist. In some parts of the country, different flavors of Doritos chipssuch as Cool Ranch or Spicy Nachomight be used to add unique twists to the flavor profile. Additionally, in some households, people may swap pork chops for chicken breasts or even fish fillets, depending on local preferences and availability. The versatility of Doritos makes this recipe adaptable to a variety of tastes and ingredients, reflecting the regional flair of American home cooking.

Difference from Similar Dishes

While Doritos Pork Chops share similarities with traditional breaded and baked pork chops, the use of Doritos as the breading gives this dish a distinctly bold, cheesy flavor that sets it apart from other breaded meats. Traditional breaded pork chops typically use breadcrumbs or panko, offering a more neutral and subtle crunch. In contrast, Doritos add an intense burst of flavor that is both tangy and savory, making it a more exciting and flavorful alternative. Additionally, the simplicity of the recipe, with only a few ingredients, makes it a quicker option for a busy weeknight meal compared to more elaborate breading and frying techniques.

Where It's Usually Served

Doritos Pork Chops are typically served as a main dish for dinner, especially in casual home settings. Due to the ease of preparation and the fun, bold flavors, this dish is a popular choice for family gatherings, weeknight dinners, or even a backyard barbecue. It pairs well with side dishes like mashed potatoes, roasted vegetables, or a simple salad. While it's not a dish often found in high-end restaurants, it enjoys popularity in home kitchens across the U.S., where its simplicity and flavor appeal to a wide audience.

Interesting Facts

• Doritos, the iconic chip used in this recipe, were the first mass-produced flavored tortilla chips in the U.S., and the brand has since become a staple in American snack culture.
• The crunchy, cheesy coating on these pork chops provides an added bonus of texture, making it a fun alternative to traditional pork chop breading.
• Because Doritos are seasoned with bold flavors like cheese, garlic, and onion, they eliminate the need for extensive seasoning, simplifying the recipe while enhancing the flavor profile of the dish.
• This dish exemplifies the trend of using snack foods as a base for creative cooking, a movement that has been popular in American cuisine for years, especially in recipes aimed at busy families.

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