Mini Meatloaves Recipe

My husband wanted meatloaf for dinner so I got online to see what I could find....THIS WAS AWESOME!! I used a muffin pan like others had suggested. I like the individual serving sizes except my husband ate 9 outta 12 meatloaf muffins!!! So much for lunch tomorrow.... I stuck pretty close to original recipe but added Ms Dash's 1/2 tsp onion medley and cut back to 1/2 tsp salt. Also was just under 1/2 cup of oats so I added some italian bread crumbs too. Put about 1/4 cup chopped onions and had to add Worcester sauce cuz I love it! This really was easy to make and has me looking forward to the next time we can eat meatloaf! Thanks Tonya!!!

I wanted to try this recipe for several reasons - it has a ketchup/brown sugar topping like the recipe that my husband prefers and it was highly rated. I would never have thought of putting OATMEAL and CHEESE in meatloaf! It was SO good. The thing that absolutely made this recipe the best was the texture - and I guess that is attributed to the oatmeal and cheese! The only thing I did differently was put a dash of garlic powder in and use my Pampered Chef Mini-Loaf pan to do four loaves. One suggestion for those who are finding it to be too "wet". Let the oatmeal/egg/milk mixture sit for a few minutes so the oatmeal can absorb some of the liquid before you combine with the meat. YUM! This is going to be my permanent meatloaf recipe!

Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too.

I wanted to try a new Meatloaf recipe other then my Mom's. I saw this recipe, and it was close to hers, but a little different (quick oats, sauce, no onion). So, I made it exactly as the recipe called for, BUT added one large chopped onion (meatloaf isn't meatloaf without onion). I found a NEW recipe. This meatloaf recipe is BETTER then Moms. My kids were licking their plates. I can't get the taste out of my mouth. It was fantastic. I already sent the recipe to my sister in law, to feed to her finicky kids. I think they'll even like it. I don't think anyone who tries this would be disappointed.

This was really REALLY good!! After reading alot of the reviews, this is how I changed it a bit. I did use the muffin tin sprayed with cooking spray which yielded 10 mini meatloaves after a perfect 45 minutes in the oven. I let the oats, milk and cheese sit for a few minutes to soften the oats a bit. I also added 1 tsp garlic powder and 1/2 tsp onion powder to the milk/oats/cheese mix. For the topping I used dijon mustard - that countered the sweetness just right and made the perfect topping! This recipe is top notch!! My husband - the avowed meatloaf hater - ate SIX of them (and yes he was moaning on the couch afterward). That's a winner in my book!

I did as others suggested and mixed the eggs, cheese, milk, oats, & salt in a large bowl & let it sit for about 15 minutes. In the meantime, I placed diced onions & jalapeño peppers in a bit of butter and microwaved in a bowl for a few minutes until softened. I drained off the butter & cooled. I stirred the cooled peppers & onions into the cheese and oat mixture and then added the ground beef. I formed my beef mixture into four loaves, added the glaze, and baked all four in a glass baking dish for 60 minutes. This recipe was very very good, moist and flavorful. Also very easy to put together with on hand ingredients. My husband loved this meat loaf, & leftovers were great!

Like many others, I used a cupcake tin to make it easier to portion out and the amount worked really well for my family. Adding some garlic and onion powder helped with the flavoring and I added a bit of steak sauce to the glaze just for taste. Overall it was good, and without the onion, it was a winner with picky eaters too. Will likely make it again.

This has been my go-to meatloaf recipe for years. I cut the milk back to 1/4 cup (too soupy otherwise) and added garlic powder and onion powder (or minced onion) as others suggested. I shape it into one loaf.

my hubby and my son raved about them. Only thing I did add was mozz cheese I stuffed in the middle and I also used a sprayed muffin pan, so good!

I liked this, but did change a few things. I used panko instead of oats, since that was what I had on hand. I liked the texture, and would definitely use the panko again. I also baked the meatloaves in a muffin tin, as others has suggested (totally fun idea!) I will make changes next time I make this, such as adding pepper, sauteed onions, and garlic to the meat mixture (it is a bit bland). I will also increase the mustard and decrease the brown sugar in the sauce.

My go to recipe. I always double up, I use a meatloaf pan and ground turkey and make 2 big ones, not the little ones. I cook it at 365 for 50min to 1 hour (1 pound of meat per loaf), one loaf at a time. I use mozzarella or whatever cheese I have in the fridge. I serve it with white rice and butternut squash or just squash. It’s the perfect pair.

Has been a family favorite for about 20 years now!

A lot of liquid, sauce too sweet, oatmeal changed the texture too much for my liking and putting it in the 9x13 was a mistake I knew I shouldn’t have made. Will be tweaking so much it couldn’t even be considered this recipe anymore.

Good basic recipe. I use Panko instead of oatmeal. Add a little little A1 sauce, diced onions and jar chop garlic. For the meat, I used Half-and-half, ground beef, and Jimmy Dean regular sausage in the tube. I just formed little mini meatloafs put them on the little oven sheet and cook them in my emeril countertop oven. My husband likes the extra flavor of added items. I did not put any cheese in as I find it makes it more difficult to slice and stay together

Finally made this recipe that’s been in my box for ages. Yum! My parents loved it, especially my daddy who is a meatloaf snob. 😂 Mom thought there was too much sauce even though I didn’t use all of it. I added some chopped onions and made four mini loaves, baking them for 45 minutes. There was lots of extra sauce to add to our plates, but dad was the only one who added more. I’ll definitely have to make them for my dh!

So cozy, I’ll make it every week.

Easy, moist and tasty. My husband likes onions, so I added those. I'll make again.

Made it for lunch — gone in minutes.

One of the kids’ absolute favorites! They cheer when I announce we’re having mini meatloaves for dinner.

It was so easy to make. I didn't glaze it as I am cooking for 3 very picky men. It was so moist and tender. It will be a favorite as they all loved it. I doubled the recipe. The guys requested pepper and garlic added next time. Thanks for this one!!!