Gnocchi with Pomodoro Sauce Recipe

Gnocchi with Tomato Sauce and Marinated Mozzarella

This simple and delicious gnocchi dish is enhanced by the rich flavors of homemade tomato sauce and melted marinated mozzarella. Perfect for a cozy dinner!

Ingredients

• cup olive oil
• 2 (12 ounce) packages refrigerated gnocchi
• 3 cloves garlic, minced (or more to taste)
• teaspoon crushed red pepper flakes
• 1 pinch salt
• 1 pinch sugar
• 1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)
• 8 ounces marinated mozzarella balls
• Fresh parsley or basil (optional, for garnish)

Directions

Step 1: Open the marinated mozzarella balls and measure out cup of the oil.

Step 2: Pour the oil into a heavy skillet and heat over medium-high. Add the gnocchi in batches to the hot oil, cooking until golden and heated through.

Step 3: Once the gnocchi is cooked, divide it evenly among 4 gratin dishes.

Step 4: In the same skillet, add minced garlic and crushed red pepper flakes to the remaining oil. Cook for about 30 seconds until the garlic is fragrant.

Step 5: Stir in the salt and sugar, then pour in the canned tomatoes. Use a wooden spoon to break up and crush the tomatoes as they cook.

Step 6: Bring the sauce to a boil, then reduce the heat, cover, and let it simmer for about 15 minutes.

Step 7: While the sauce simmers, set an oven rack about 6 inches from the heat source and preheat the broiler.

Step 8: Taste the sauce and adjust the seasonings if needed. Spoon the tomato sauce over the gnocchi in the gratin dishes.

Step 9: Top each serving with 3 marinated mozzarella balls and place the dishes on a baking sheet.

Step 10: Place the baking sheet under the broiler and cook for 3 to 5 minutes, or until the mozzarella is melted and golden brown.

Step 11: Garnish with fresh parsley or basil if desired, and serve immediately for a perfect, comforting meal.

Notes

• Olive oil: The oil from the marinated mozzarella already contains herbs, so be careful when adjusting the seasonings.
• Gnocchi: This recipe is best with refrigerated gnocchi. The results with shelf-stable gnocchi may vary.

Recipe Description: Gnocchi with Pomodoro sauce is a classic Italian dish, offering soft, pillowy gnocchi served with a flavorful, homemade tomato sauce. A perfect marriage of textures and tastes, its easy to prepare yet elegant enough for any occasion. This recipe can be made with store-bought or homemade gnocchi, making it adaptable for different preferences.

History of the Dish

Gnocchi, the star of this recipe, is a traditional Italian dumpling made from potatoes, flour, and sometimes eggs. The history of gnocchi dates back to the Roman Empire, where early versions were made from breadcrumbs, flour, or semolina. However, it wasnt until the introduction of potatoes to Italy in the 18th century that the modern potato gnocchi we know today began to take shape. The Pomodoro sauce, on the other hand, hails from the Campania region of southern Italy and is made from tomatoes, garlic, and basil. Combined, these two elements create a timeless Italian meal thats cherished across the globe.

Regional Features

Gnocchi is beloved throughout Italy, with regional variations that differ in ingredients and preparation. In the north, you might find gnocchi made with ricotta cheese or cornmeal, whereas in the south, potato-based gnocchi is more common. Pomodoro sauce, which translates to "tomato sauce," is a staple of southern Italian cuisine, especially in Naples, where the San Marzano tomato variety is grown. The simplicity and freshness of the Pomodoro sauce balance perfectly with the richness of the gnocchi, creating a dish that showcases the finest Italian ingredients.

Distinctions from Similar Dishes

While gnocchi with Pomodoro sauce shares some similarities with other pasta dishes, it stands out due to the unique texture of gnocchi. Unlike spaghetti or penne, which are pasta dishes, gnocchi is a type of dumpling, making it denser and more filling. Additionally, the Pomodoro sauce used here is typically less complicated than other Italian sauces, such as Bolognese or Alfredo. The simplicity of the tomato sauce allows the gnocchi to shine, providing a comforting, yet light meal compared to richer pasta dishes.

Where is it Served?

Gnocchi with Pomodoro sauce is commonly served in Italian trattorias and home kitchens alike. Its a versatile dish that can be enjoyed as a light lunch or as part of a larger dinner. This dish is particularly popular in Italy's southern regions, where fresh tomatoes and mozzarella are staples. It is also widely served in Italian restaurants around the world, particularly in areas with a high concentration of Italian immigrants. While gnocchi may appear on special occasions, it's also a beloved comfort food in many Italian households.

Interesting Facts

• The word "gnocchi" is derived from the Italian word "nocchio," meaning a knot in wood or a knuckle, which may refer to the shape of the dumplings or their soft texture.
• Pomodoro sauce is one of the most basic and essential tomato-based sauces in Italian cuisine. Its often the base for more complex sauces such as marinara or puttanesca.
• Gnocchi was originally considered a peasant dish, with simple ingredients that were affordable and easy to make. Over time, however, it has evolved into a beloved dish featured in restaurants across the world.
• Pomodoro sauce is often cooked with fresh basil, a key herb that enhances the sauce's flavor. The herb pairs beautifully with the sweetness of ripe tomatoes and the richness of mozzarella.

Whether made from scratch or using store-bought ingredients, gnocchi with Pomodoro sauce is a delicious representation of Italian culinary traditions, celebrating simplicity and flavor in every bite.

FAQ about Gnocchi with Pomodoro Sauce Recipe

Comments