Traditional German Warm Potato Salad Recipe

Cook Time: 35 minutes

Potato Salad with Hot Broth

Ingredients:

• 4 pounds waxy potatoes
• 1 small onion, finely chopped
• 1 cup hot vegetable broth
• 5 tablespoons white vinegar
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper to taste
• 1 pinch white sugar, or to taste
• 1 tablespoon chopped fresh chives (Optional)

Directions:

1. Place the potatoes in a large pot and cover with salted water. Bring to a boil over medium-high heat.
2. Reduce the heat to medium-low and simmer the potatoes for 30 to 40 minutes, or until tender.
3. Drain the potatoes and let them cool for about 5 minutes, or until they are easy to handle.
4. Peel the potatoes while they are still warm. Then, slice them thinly and place them in a large bowl.
5. Add the finely chopped onion to the bowl with the potatoes.
6. In a separate bowl, combine the hot vegetable broth, white vinegar, vegetable oil, salt, and sugar.
7. Pour the hot broth mixture immediately over the warm potatoes and onion. The warmth of the potatoes will help them absorb the dressing better.
8. Let the salad sit for 5 minutes, allowing the flavors to meld.
9. Season the salad with additional salt and pepper to taste.
10. Sprinkle with chopped fresh chives (if desired) and serve warm.

Cook's Note:

If you like, you can also add pickle slices and a splash of pickle juice to the salad for an extra tangy kick.

Nutrition Facts (per serving):

• Calories: 299
• Total Fat: 5g (6% Daily Value)
• Saturated Fat: 1g (4% Daily Value)
• Sodium: 122mg (5% Daily Value)
• Total Carbohydrate: 58g (21% Daily Value)
• Dietary Fiber: 8g (27% Daily Value)
• Total Sugars: 4g
• Protein: 7g (14% Daily Value)
• Vitamin C: 65mg (72% Daily Value)
• Calcium: 45mg (3% Daily Value)
• Iron: 3mg (14% Daily Value)
• Potassium: 1372mg (29% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of the Dish

Warm potato salad is a staple in German cuisine, with its origins dating back to the early 19th century. The dish is commonly associated with Southern Germany, particularly regions such as Bavaria, where it is often served during festive occasions like Christmas and Easter. The salad became popular in homes as a hearty, warm side dish that pairs well with sausages, roast meats, or even on its own as a satisfying meal. Unlike many potato salads around the world, which use mayonnaise, the German version typically uses a broth-based dressing, offering a tangier and lighter alternative.

Regional Differences

In Germany, the warm potato salad varies from region to region. In southern Germany, particularly in Bavaria, the salad is often prepared with a mustard-infused dressing, while in the northern regions, it might have a stronger vinegar base. The use of bacon or ham is also common in some versions, especially in the Franconia region, adding a savory depth of flavor. Despite these regional twists, the fundamental recipe remains the samewarm potatoes dressed in a tangy, savory broth with onions and herbs.

How it Differs from Similar Dishes

While potato salad is a dish enjoyed worldwide, the German warm potato salad stands apart due to its lack of mayonnaise. Most other versions, particularly in the United States, feature cold potatoes mixed with mayonnaise or cream-based dressings. The German variety, however, is served warm, with potatoes absorbing the flavor of the broth dressing. The use of vinegar, broth, and sometimes sugar creates a tangy, savory profile, setting it apart from its creamier counterparts. The warm temperature of the salad also makes it ideal for colder months, offering comfort without the heaviness of mayo-based versions.

Where is it Typically Served?

Traditionally, the warm potato salad is served as a side dish during festive occasions, particularly in Germany during Christmas Eve dinners, paired with sausages or roasted meats. It is also a common accompaniment to grilled dishes during the summer months. In Germany, it is often enjoyed as part of a hearty lunch or dinner, but it can also be served at family gatherings, Oktoberfest celebrations, or outdoor barbecues. Beyond Germany, it is gaining popularity in many parts of the world, especially in European and American kitchens seeking authentic German flavors.

Interesting Facts

• The warm potato salad is a favorite dish on Christmas Eve in Germany, where it is often served alongside sausages while families enjoy holiday festivities.
• In some regions, the potato salad includes additions like pickles, bacon, or hard-boiled eggs, giving it a richer and more complex flavor.
• The dish's ability to be served both warm and cold makes it versatile for different seasons and occasions.
• Many Germans swear by using "waxy" potatoes for this recipe, as they hold their shape better when cooked and do not become mushy, ensuring the perfect texture for the salad.

FAQ about Traditional German Warm Potato Salad Recipe

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