Brian's German Potato Salad Recipe

Cook Time: 20 minutes

Potato Salad with Bacon

Ingredients

• 4 pounds red potatoes, halved
• 1 pound bacon, cut into 1/2-inch pieces
• 1 cup chopped onion
• cup all-purpose flour
• cup white sugar
• 1 teaspoons salt
• 1 cup apple cider vinegar
• 2 teaspoons celery seed
• 2 tablespoons chopped fresh parsley

Directions

Step 1: Place the potatoes in a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until the potatoes are just tender, about 10 minutes. Drain and allow them to steam dry for a minute or two. Once slightly cooled, cut the potatoes into 1/2-inch pieces and place them in a large mixing bowl.

Step 2: In the meantime, combine the bacon and chopped onion in a large skillet over medium heat. Stir occasionally until the bacon releases its fat and the onion becomes very tender, but not browned, about 15 minutes.

Step 3: Stir in the flour, sugar, and salt to the bacon mixture. Cook for 1 minute, stirring constantly.

Step 4: Pour in the apple cider vinegar and bring the mixture to a simmer. Cook for about 5 minutes until the dressing slightly thickens.

Step 5: Pour the hot dressing over the potatoes in the mixing bowl. Sprinkle with celery seed and chopped parsley, then gently stir to combine all ingredients.

Step 6: Serve the salad hot and enjoy!

Cook's Note

This potato salad can be made a day ahead of time and reheated. To reheat, place it in a 350F (175C) oven for 1 hour or in a slow cooker on high for 2 hours. For parties, the slow cooker method works best. Set the temperature to low when ready to serve.

Nutrition Facts (per serving)

• Calories: 316
• Total Fat: 17g (22% DV)
• Saturated Fat: 6g (29% DV)
• Cholesterol: 26mg (9% DV)
• Sodium: 617mg (27% DV)
• Total Carbohydrate: 32g (12% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 6g
• Protein: 8g (16% DV)
• Vitamin C: 15mg (17% DV)
• Calcium: 30mg (2% DV)
• Iron: 2mg (9% DV)
• Potassium: 813mg (17% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Brian's German Potato Salad is a beloved variation of a classic dish that has deep roots in German cuisine. Unlike the more common mayonnaise-based American potato salads, this dish is made with a warm, tangy dressing, featuring a rich combination of bacon, onions, and vinegar. It is perfect for both casual family dinners and festive gatherings.

History and Origin

German potato salad is a dish with centuries of history, believed to have originated in Germany during the 18th century. The dish was traditionally made with boiled potatoes, bacon, vinegar, and mustard, which are typical ingredients in German cooking. Over time, it became a staple side dish in various regions of Germany and, eventually, in immigrant communities in the United States, particularly in the Midwest, where German immigrants settled.

Brian's German Potato Salad, as a contemporary version, is a modern take on this age-old dish. The recipe has gained popularity due to its delicious balance of tangy vinegar dressing, crispy bacon, and tender potatoes, offering a comforting side dish with a burst of flavor.

Regional Variations

One of the fascinating aspects of German potato salad is its regional variations. In southern Germany, the salad is often served warm, as it is in Brian's recipe, and features a broth-based dressing made with bacon fat, vinegar, and mustard. The addition of fresh herbs like parsley or chives adds a touch of brightness to the dish. In contrast, northern Germany tends to prepare the salad with a more mayo-based dressing, making it creamier and colder.

In the United States, especially in areas with large German-descendant populations, variations of the salad can be found, incorporating unique twists such as adding eggs, pickles, or even sauerkraut for additional flavor.

What Sets It Apart

Brian's German Potato Salad stands out from other potato salads, particularly American-style versions, due to its distinct dressing. The use of apple cider vinegar and the absence of mayonnaise gives it a sharp, tangy flavor that complements the savory richness of the bacon and onions. The warmth of the salad also sets it apart, as most American potato salads are typically served cold or chilled. This warm version enhances the flavors and makes it more of a comfort food, especially during cooler weather or at autumnal gatherings.

Where Its Typically Served

German potato salad is typically served as a side dish during barbecues, picnics, and family gatherings. It pairs wonderfully with grilled meats, especially sausages, bratwurst, and pork chops, making it a popular choice at outdoor events. In Germany, it is often served alongside traditional dishes such as schnitzel or sausages. This salad can also be found at Oktoberfest celebrations, where it is a hearty complement to the beer and bratwurst.

Interesting Facts

• Global Favorite: Though it originated in Germany, the dish has become a beloved comfort food in many countries around the world, particularly in the U.S. where it is often enjoyed at barbecues and holiday gatherings.
• Flexible Recipe: German potato salad is highly adaptable, with variations that include additional ingredients such as hard-boiled eggs, pickles, or even sauerkraut, as seen in some of the user reviews of Brian's recipe.
• Tradition and Innovation: While the dish has a long history, recipes like Brian's showcase how traditional dishes can be reinterpreted with modern ingredients and methods, while still maintaining their essential character.
• Healthier Twist: Unlike many potato salads that rely on mayonnaise, Brian's recipe uses vinegar-based dressing, making it a slightly lighter option, though still rich in flavor.
• Perfect for Meal Prep: German potato salad can be made a day in advance and reheated, making it an excellent choice for busy cooks or for potluck dinners.

Conclusion

Brian's German Potato Salad is more than just a side dish its a celebration of tradition, flavor, and family. Whether youre serving it at a summer BBQ, a holiday feast, or just a casual meal, this warm, tangy dish is sure to become a favorite at your table. The rich history and regional variations of German potato salad prove that this simple, yet hearty dish, has truly stood the test of time.

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