Million Dollar Chicken Casserole Recipe

Million Dollar Chicken Casserole Recipe

Cook Time: 35 minutes

Ingredients

  • 1 (10.5 ounce) can cream of chicken soup
  • cup cottage cheese
  • cup sour cream
  • 4 ounces cream cheese, at room temperature
  • 1 teaspoons Creole seasoning
  • teaspoon onion powder
  • 1 teaspoon garlic powder, divided
  • 5 cups shredded rotisserie chicken
  • 1 tablespoon chopped fresh parsley
  • 30 buttery round crackers (such as Ritz), crushed
  • 4 tablespoons unsalted butter, melted
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon sliced scallions, or to taste

Directions

  1. Preheat the oven to 350F (175C).
  2. In a medium-sized bowl, stir together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and teaspoon of garlic powder until smooth and well combined.
  3. Fold in the shredded rotisserie chicken and chopped parsley, mixing until the chicken is evenly coated with the creamy mixture.
  4. In a separate bowl, combine the crushed crackers, melted butter, and remaining teaspoon garlic powder. Stir until the crackers are evenly coated with the butter.
  5. Transfer the chicken mixture to a 9-inch square or 11x7-inch baking dish, spreading it out evenly.
  6. Sprinkle the shredded mozzarella cheese evenly over the chicken mixture.
  7. Top with the buttery cracker mixture, spreading it out to cover the cheese.
  8. Place the baking dish on a foil-lined baking sheet and bake in the preheated oven for about 35 minutes, or until the cracker topping is golden brown and the edges are bubbling.
  9. If desired, garnish with sliced scallions before serving.

Recipe Tips

  • This dish can be stored in the freezer for up to 4 months. To reheat, thaw overnight in the refrigerator or for up to 6 hours, then bake according to the instructions.
  • Feel free to experiment with different flavors by using various types of rotisserie chicken, such as mojo, lemon pepper, or garlic.
  • Any buttery, crisp crackers will work well in this recipe. Ritz crackers are a popular choice!

Nutrition Facts (per serving)

Calories 32g Fat 12g Carbs 35g Protein
473 32g 12g 35g

Nutrition Facts

  • Servings Per Recipe: 10
  • Calories: 473
  • Total Fat: 32g (41% Daily Value)
  • Saturated Fat: 12g (61% Daily Value)
  • Cholesterol: 179mg (60% Daily Value)
  • Sodium: 1046mg (45% Daily Value)
  • Total Carbohydrate: 12g (5% Daily Value)
  • Dietary Fiber: 0g (1% Daily Value)
  • Total Sugars: 3g
  • Protein: 35g (70% Daily Value)
  • Vitamin C: 1mg (1% Daily Value)
  • Calcium: 136mg (10% Daily Value)
  • Iron: 2mg (10% Daily Value)
  • Potassium: 413mg (9% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Million Dollar Chicken Casserole Recipe

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is a rich and creamy dish that combines the best of comfort food flavors in a single casserole. While the name suggests a luxurious meal, its made from easy-to-find ingredients, such as rotisserie chicken, cream cheese, cottage cheese, and crackers. Its a perfect choice for a weeknight dinner or a special gathering.

Origin Story

The Million Dollar Chicken Casserole is a relatively modern American dish, gaining popularity in the 2000s. Although the exact origin of the recipe is not well-documented, its components are distinctly Southern, featuring a creamy sauce, rotisserie chicken, and buttery crackers. The name "Million Dollar" likely stems from the casseroles rich flavor and satisfying nature, which could rival dishes served in fine dining restaurants, yet it remains simple enough for a home cook to prepare.

Regional Variations

This casserole has a strong following in Southern and Midwestern American homes, where casseroles are a staple. In the South, variations of this dish might incorporate spices like Cajun seasoning or add vegetables like green beans or peas. Some families might even swap the crackers for crushed cornflakes or breadcrumbs, adjusting the dish to regional tastes. The use of rotisserie chicken is particularly popular because it simplifies preparation, making this dish a quick and easy solution for busy cooks.

How It Differs from Similar Dishes

While the Million Dollar Chicken Casserole shares characteristics with other creamy chicken casseroles, it stands out due to its unique combination of dairy ingredients. Many casseroles use a simple cream of chicken soup, but this recipe incorporates cream cheese, cottage cheese, and sour cream, creating a rich, velvety texture. Additionally, the crispy cracker topping adds a delightful crunch, setting it apart from other similar dishes that may rely on breadcrumbs or cheese alone for a topping.

Where Its Served

This dish is typically served in casual dining settings, including family dinners, potlucks, or church gatherings. Its ease of preparation and crowd-pleasing flavors make it a go-to option for feeding a large group. Its also ideal for meal prep, as it keeps well in the fridge and can be reheated easily. Some restaurants specializing in comfort food might offer this casserole as part of their menu, often paired with a side salad or steamed vegetables.

Fun Facts

1. The casserole's name, "Million Dollar," is likely a playful exaggeration, but the rich ingredients and satisfying flavor make it feel indulgent. Some people even claim its worth every penny!
2. The use of rotisserie chicken not only saves time but also enhances the flavor of the dish. Many cooks opt for pre-cooked chicken to simplify the recipe, but you can also use fresh chicken if you prefer.
3. If you want to make this casserole even more luxurious, try adding a layer of sauted mushrooms or spinach to the chicken mixture. The combination of creamy cheese and earthy vegetables elevates the dish even further.
4. This recipe is highly adaptable whether you like it spicier with extra Creole seasoning or milder with different cheese blends, it can easily be tailored to suit personal tastes.

Conclusion

The Million Dollar Chicken Casserole is a flavorful and versatile dish that brings together comforting ingredients in a crowd-pleasing way. Whether you're serving it at a family gathering or making it for a weeknight dinner, this casserole promises a deliciously creamy experience thats easy to make and sure to satisfy.

FAQ about Million Dollar Chicken Casserole Recipe

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 4 months. To reheat, thaw overnight in the fridge or up to 6 hours, then bake according to the original directions until heated through.

Yes, you can prepare this casserole a day in advance. Simply assemble the casserole as directed, cover it tightly, and refrigerate it. When ready to bake, allow it to come to room temperature for 15-20 minutes before baking, or bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time.

Absolutely! You can substitute mozzarella with other cheeses such as sharp cheddar, Swiss, smoked gouda, or even pepper jack, depending on your taste preferences. Some people even use a blend of cheeses for added flavor.

Yes, vegetables can be added for extra flavor and texture. You can incorporate vegetables like sautéed onions, garlic, peas, broccoli, or mushrooms. Some reviewers also suggest adding cooked pasta or rice to make it more filling.

To reduce sodium, you can use low-sodium or homemade cream of chicken soup, and opt for low-sodium crackers or cheese. Additionally, using fresh herbs instead of seasoning powders can help control salt levels. You can also cut down on the Creole seasoning to reduce its salt content.

Yes, you can skip the cracker topping if you prefer a different texture or need to make it gluten-free. You could use crushed cornflakes or a gluten-free cracker option as a substitute, or simply skip the topping entirely for a different presentation.

This recipe yields 10 servings, which can be made in a 9-inch square baking dish.

Yes, you can use fresh, cooked chicken instead of rotisserie chicken. Simply cook and shred about 5 cups of chicken to replace the rotisserie chicken. If you have leftover cooked chicken, this is a great way to use it up.

If you don't have Creole seasoning, you can substitute it with a combination of paprika, cayenne pepper, garlic powder, onion powder, and thyme to create a similar flavor profile. Adjust the amount of cayenne pepper based on your spice preference.

Yes, you can make this recipe in a different sized dish, but you may need to adjust the baking time. If using a larger dish, the casserole will be thinner, and the baking time may be shorter. For a smaller dish, the casserole will be thicker, and you may need to add a few more minutes to the baking time to ensure it's fully heated through.

Comments

Karen Nguyen

03/17/2024 01:44:40 PM

I must say, after reading the reviews, I was surprised by the negative feedback. The base recipe alone is fantastic, with a delicious combination of garlic powder and creole seasoning that really brings out the flavor. I decided to use a store-bought rotisserie chicken, deboned it, and added some lightly steamed broccoli before topping it off with shredded cheddar cheese. The end result was outstanding - my family absolutely devoured the casserole, leaving an empty dish behind! You can easily customize this recipe to suit your preferences. Although I didn't manage to snap a picture before it disappeared, the golden crust on top after baking was simply beautiful.

Sharon Hall

02/05/2025 03:03:10 PM

The foundational recipe was delicious, however, it was slightly overly salty for my taste. For my next attempt, I plan to reduce the amount of Creole seasoning used. Additionally, I am considering incorporating some noodles and vegetables, as recommended by fellow reviewers.

Mary Parker

04/24/2024 02:05:07 AM

This dish was not only delicious but also quick and easy to prepare. I only made one alteration as I was out of onion powder, so I added a dash of cayenne pepper for a little extra kick. The result was a bit spicier than expected, but as a spice lover, I thoroughly enjoyed it!