Hawaiian Pizza Recipe

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Cook Time: 20 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings:

• 1 tablespoon extra-virgin olive oil, plus more for pan
• 2 slices applewood-smoked bacon
• 4 canned pineapple rings
• 1 pound fresh pizza dough, at room temperature
• cup pizza sauce
• 2 cups shredded mozzarella cheese
• cup thinly sliced red onion
• 4 slices Canadian bacon, cut into 1-inch triangles

Directions

Step 1: Preheat the oven to 500F (260C) with a rack positioned in the lower part of the oven. Lightly oil a large rimmed baking sheet with olive oil.

Step 2: In a large skillet, heat over medium heat. Add the applewood-smoked bacon and cook, flipping occasionally, for 5 to 7 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess grease.

Step 3: Pour out the bacon drippings from the skillet without wiping it clean. Return the skillet to the heat and add the pineapple rings. Cook for 3 minutes per side until the pineapple is lightly browned and caramelized. Remove from heat and set aside.

Step 4: Chop the cooked bacon into small pieces and cut the pineapple rings into -inch pieces.

Step 5: On a lightly floured surface, roll the pizza dough into a 12-inch circle. Carefully place the rolled dough onto the prepared baking sheet. Using a fork, prick the dough several times to reduce air bubbles.

Step 6: Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.

Step 7: Sprinkle the shredded mozzarella cheese over the sauce. Then, add the thinly sliced red onion, Canadian bacon triangles, chopped pineapple, and chopped bacon pieces on top of the cheese.

Step 8: Place the pizza into the preheated oven and bake for 10 to 15 minutes, or until the cheese is melted and bubbly, the toppings are lightly charred, and the crust is golden brown.

Step 9: Once baked, remove the pizza from the oven and let it stand for 5 minutes before slicing and serving.

Nutrition Facts (per serving)

Calories: 322

Total Fat	14g (18% Daily Value)
Saturated Fat	5g (26% Daily Value)
Cholesterol	32mg (11% Daily Value)
Sodium	844mg (37% Daily Value)
Total Carbohydrate	34g (12% Daily Value)
Dietary Fiber	1g (4% Daily Value)
Protein	14g (29% Daily Value)
Potassium	72mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

History of Hawaiian Pizza

The origin of Hawaiian pizza is a bit controversial, but it is widely believed to have been created by Sam Panopoulos, a Greek immigrant to Canada, in 1962. Sam, the owner of the Satellite Restaurant in Chatham, Ontario, experimented with adding canned pineapple to a traditional pizza. This unusual combination of sweet and savory flavors quickly gained popularity, and thus the "Hawaiian pizza" was born, named after the brand of canned pineapple Sam used. Although some people debate its legitimacy, Hawaiian pizza has since become a beloved dish worldwide.

Regional Features of Hawaiian Pizza

Hawaiian pizza is most commonly found in North America, particularly in Canada and the United States. Its unique topping of pineapple makes it stand out from traditional Italian pizzas, which typically feature more savory ingredients like tomatoes, cheese, and cured meats. While pineapple as a pizza topping is uncommon in Italy, it has become a staple in many countries, including Australia and the UK. The sweetness of pineapple paired with salty ham or bacon creates a flavor profile that many find irresistible, making it a popular choice in pizzerias around the world.

How Hawaiian Pizza Differs from Similar Dishes

Hawaiian pizza stands out from other pizzas due to its inclusion of pineapple, which is not commonly seen in most traditional pizza recipes. Unlike the classic Margherita pizza or meat-heavy options like pepperoni or sausage pizzas, Hawaiian pizza blends sweet, juicy pineapple with savory toppings like Canadian bacon or smoked bacon. This contrast of flavors is what sets it apart from other similar pizzas, such as the "Canadian Bacon and Pineapple" pizza or the "Tropical" pizza. Its uniqueness lies in the harmony of contrasting tastes that many pizza lovers either love or hate.

Where is Hawaiian Pizza Typically Served?

Hawaiian pizza can be found in many pizzerias and chain restaurants across the world, particularly in North America, Australia, and parts of Europe. It is often featured on the menu as a specialty pizza or under the "tropical" category. While it might not be as common in traditional Italian pizzerias, the dish is extremely popular in casual dining spots and pizza chains. It is frequently ordered for family gatherings, parties, or casual dinners, and is often served with a side of garlic bread or a salad. Some restaurants even offer variations, using different meats or vegan substitutes for a more modern twist on the classic.

Interesting Facts About Hawaiian Pizza

Despite its name, Hawaiian pizza has no actual connection to Hawaii. The name comes from the brand of pineapple used by Sam Panopoulos. Interestingly, the pizza faced a lot of criticism in the early years, with some people calling it a "sacrilege" to the traditional pizza. However, its unique combination of flavors has since earned it a loyal fanbase. Interestingly, it was also one of the first pizzas to be considered a "fusion" dish, combining elements of North American and Mediterranean cuisines. Additionally, many pizza lovers debate the merits of pineapple as a topping, but regardless of opinion, it remains one of the most ordered pizzas worldwide.

FAQ about Hawaiian Pizza Recipe

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