Slow Cooker Tuscan Chicken Recipe

Name: Slow Cooker Tuscan Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: cooking spray; 2.2 pounds boneless, skinless chicken thighs; 2 teaspoons dried Italian herb seasoning; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper; 1 cup chopped sun-dried tomatoes; 0.5 cup pitted and halved Castelvetrano olives; 0.25 cup olive oil; 1 cup sliced onion; 8 cloves garlic, minced; 1.5 cups heavy cream; 2 cups torn fresh spinach; 2 tablespoons cornstarch; 2 tablespoons water

Cook Time: 240 minutes

Ingredients

2.2 pounds boneless, skinless chicken thighs
2 teaspoons dried Italian herb seasoning
1 teaspoon crushed red pepper flakes
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper
1 cup chopped sun-dried tomatoes
cup pitted and halved Castelvetrano olives
cup olive oil
1 cup sliced onion
8 cloves garlic, minced
1 cups heavy cream
2 cups torn fresh spinach
2 tablespoons cornstarch (Optional)
2 tablespoons water (Optional)

Directions

Step 1: Spray the interior of the slow cooker with cooking spray or use a plastic liner for easy cleanup.

Step 2: Place the chicken thighs in the bottom of the slow cooker. Sprinkle evenly with Italian seasoning, crushed red pepper flakes, salt, and black pepper.

Step 3: Evenly layer the chopped sun-dried tomatoes and halved olives over the seasoned chicken thighs.

Step 4: Heat olive oil in a saucepan over medium heat. Once hot, add the sliced onions and cook for 3 to 4 minutes until they begin to soften.

Step 5: Add the minced garlic to the onions and cook for an additional 1 minute until fragrant.

Step 6: Using a slotted spoon, transfer the onions and garlic to the slow cooker, spreading them evenly over the sun-dried tomatoes and olives.

Step 7: Return the skillet to medium heat and pour in the heavy cream. Stir constantly until the olive oil is fully incorporated and the sauce begins to bubble.

Step 8: Pour the cream sauce evenly over the onions and spread it out to cover all ingredients in the slow cooker.

Step 9: Cover the slow cooker and cook on High for 3 to 4 hours or on Low for 6 to 7 hours, depending on your preferred cooking time.

Step 10: Once cooking is complete, remove the chicken and vegetables from the slow cooker and transfer to a serving platter.

Step 11: Add the torn spinach to the sauce and cook for 3 to 5 minutes until the spinach is wilted.

Step 12: Using a slotted spoon, remove the wilted spinach from the sauce and place it on top of the chicken and vegetables.

Step 13: If you prefer a thicker sauce, pour it into a small saucepan over medium heat. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.

Step 14: Add the slurry to the sauce, stirring constantly until the sauce thickens and bubbles, about 5 to 7 minutes.

Step 15: Spoon the thickened sauce and wilted spinach over the chicken and vegetables, then serve warm.

Nutrition Facts

Nutrition Facts	Per Serving
Calories	407
Total Fat	30g (38% Daily Value)
Saturated Fat	13g (64% Daily Value)
Cholesterol	165mg (55% Daily Value)
Sodium	727mg (32% Daily Value)
Total Carbohydrates	9g (3% Daily Value)
Dietary Fiber	2g (6% Daily Value)
Protein	27g (55% Daily Value)
Potassium	659mg (14% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Slow Cooker Tuscan Chicken is a rich and flavorful dish inspired by the rustic flavors of Italys Tuscany region. With tender chicken thighs, sun-dried tomatoes, olives, spinach, and a creamy sauce, its a hearty meal that brings the taste of Italy into your kitchen with minimal effort, thanks to the slow cooker. This dish has gained popularity for its ability to deliver complex, authentic flavors in a simple, hands-off way.

History of the Dish

The origins of Tuscan cuisine can be traced back to the region of Tuscany in central Italy. Known for its simple yet robust flavors, Tuscan food often emphasizes fresh, high-quality ingredients such as olive oil, garlic, tomatoes, and herbs. The Slow Cooker Tuscan Chicken is a modern adaptation of these traditional flavors, designed to simplify preparation without sacrificing the integrity of the original dish. While this specific recipe may not have centuries of history behind it, it draws inspiration from the time-honored methods of Italian home cooking.

Regional Features

Tuscany, famous for its rolling hills, olive groves, and vineyards, has a cuisine that is heavily influenced by local agriculture. The area is known for using fresh, seasonal ingredients like beans, vegetables, and meats such as chicken, pork, and beef. This dish incorporates several ingredients typical of Tuscan cooking, such as sun-dried tomatoes, olives, and olive oil, which are staple items in the regions diet. The use of a slow cooker in this recipe offers a modern twist on traditional cooking methods, making it perfect for busy households.

Differences from Similar Dishes

While there are many chicken dishes that incorporate creamy sauces or Mediterranean flavors, Slow Cooker Tuscan Chicken stands out with its distinctive combination of sun-dried tomatoes, Castelvetrano olives, and spinach. The use of heavy cream gives the sauce a velvety texture, unlike other similar dishes that may use tomatoes or broths as the base. Additionally, the slow cooking method helps to infuse the chicken with deep flavors, making the dish tender and flavorful. This dish is also unique because it uses a slow cooker, which reduces cooking time and effort, unlike more traditional methods that require constant attention.

Where It Is Typically Served

In Italy, Tuscan-style dishes are often served in family settings, typically as part of a rustic, hearty meal. Slow Cooker Tuscan Chicken is no exception. It is commonly served for dinner and pairs wonderfully with crusty bread, pasta, or rice to soak up the rich sauce. The dish is perfect for a cozy weeknight dinner but is also elegant enough to serve for special occasions or gatherings. It is often enjoyed in homes across the globe that wish to bring the taste of Tuscany to their tables, whether in Italy or elsewhere.

Interesting Facts

The Castelvetrano olives used in this recipe are known for their sweet and mild flavor. They originate from Sicily but are a popular ingredient in many Italian dishes.
The use of a slow cooker in this recipe is a modern convenience, but slow cooking methods have been used for centuries, with Italian grandmothers often simmering stews and meats for hours on low heat to develop deep, rich flavors.
In Tuscany, olive oil is a key ingredient in nearly every dish. Its not only used for cooking but also drizzled over bread, vegetables, and meats to enhance flavor.
The slow cooker method helps retain the nutrients in the chicken, making it a healthier option compared to other cooking methods that require higher temperatures.
This dish is often served with a side of crostini, or toasted bread, making it a comforting and satisfying meal.

Overall, Slow Cooker Tuscan Chicken is a delicious tribute to the flavors of Tuscany. With its rich sauce and tender chicken, it's a dish that anyone can make to bring a taste of Italy to their table. Whether youre familiar with Tuscan cuisine or new to its flavors, this dish offers an easy yet authentic way to enjoy one of Italys most beloved culinary traditions.

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FAQ about Slow Cooker Tuscan Chicken Recipe

Store any leftover Slow Cooker Tuscan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or heat it gently on the stove. If the sauce appears too thin, you can thicken it by simmering it on low heat or adding a small amount of cornstarch slurry.

Yes, you can freeze the Slow Cooker Tuscan Chicken for up to 3 months. Be sure to store it in an airtight container or freezer bag. When reheating from frozen, it’s best to thaw it in the refrigerator overnight and then reheat it gently on the stove or in the microwave.

Yes, you can substitute boneless, skinless chicken breasts for chicken thighs in this recipe. However, chicken breasts tend to dry out faster than thighs, so be cautious not to overcook them. Consider reducing the cooking time by about 30 minutes.

Yes, you can omit the spinach if you prefer. If you’re looking for a vegetable to replace it, you could try adding kale, arugula, or another leafy green that wilts well.

If you can’t find Castelvetrano olives, you can use other green olives such as Kalamata or Manzanilla olives. Keep in mind that the flavor might differ slightly, but it will still add a nice briny contrast to the dish.

To thicken the sauce, you can use a cornstarch slurry. Combine 2 tablespoons of cornstarch with 2 tablespoons of water and stir until smooth. Then, add this mixture to the sauce and cook it over medium-high heat until it thickens.

Yes, you can add more vegetables to this recipe. Consider adding zucchini, bell peppers, or mushrooms. Just be sure to add them during the last hour of cooking so they don’t become too soft.

Yes, you can make this dish on the stovetop. Sear the chicken thighs in a pan, then add the onions, garlic, sun-dried tomatoes, olives, and cream. Simmer until the chicken is cooked through, about 25-30 minutes, then add the spinach and cook until wilted. This will be a quicker alternative to the slow cooker method.

This recipe includes crushed red pepper flakes for a mild heat. If you prefer a spicier dish, you can add more red pepper flakes or a pinch of cayenne pepper. For a milder version, you can reduce or omit the red pepper flakes entirely.

The slow cooker recipe can cook on high for 3-4 hours or on low for 6-7 hours. Be sure to adjust the cooking time based on the size and thickness of your chicken thighs to prevent overcooking. Cooking for longer on low will result in more tender chicken.

Comments

Brian Stephens

10/06/2025 01:52:54 PM

This was a fairly easy recipe to make. However, it barely fed 2 adults and 2 small kids so I would plus it up some for larger families. The flavor was very good, even my grandson loved it and he doesn't like anything!

Erica

07/03/2023 04:51:20 PM

This is so easy and absolutely delish. I followed the recipe exactly, except we used two chicken breasts - I wanted the extra "sauce". I also did the cornstarch slurry in with the cream before adding it to the slow cooker. BF stated "this is a high-quality restaurant meal" and asked for it to be on a regular rotation. I also cooked it on high for 3.5 hours - and the chicken just fell apart. Yummy!

Cathy Myers

02/07/2024 05:26:45 PM

Fab-u-lous recipe and meal, Bibi! So tasty, quick and easy, too. A must try for everyone! I used herb and oil packed julienned sun dried tomatoes and a 3-blend bag of greens. On a gentle reheat, the greens held up very well. I also used bone-in, skinless chicken thighs tat were so tender and scrumptious in the sauce. No need for a flour slurry as the cup of Peccorino Romano grated cheese I added tightened the sauce up perfectly Thank you, Bibi, for another winning dish!

Nicholas Anderson

02/15/2023 10:23:43 AM

It’s simple but somehow absolutely perfect.

Gary C

04/26/2023 11:21:50 PM

I mostly made this as specified. I used about 1lb 4oz chicken trimmed of fat. I did add a full pint of cream. I did put the water and cornstarch in at the beginning. All of that worked out fine but the 6 hours was too much. It was practically mush. Tasted fine but next time I’ll do five hours. Overall I’m very pleased with the recipe.

Mark M

04/23/2023 09:14:00 PM

amazingly delicious, only substitution was used 1/2 chicken thighs and 1/2 chicken breasts. Also added homemade chicken stock. Rave reviews, even from the grandkids (highly unusual). Will be made again, only in larger quantity so I don't have to cook so often!

JenRN

09/24/2022 07:46:35 PM

Restaurant quality! I used 2 chicken breasts since I prefer white meat and served this over a little angel air pasta. I also didn’t cook the spinach through just tossed it in for a minute before serving. I like my spinach a more al dente. Very rich in flavor! Definitely a keeper! Cheers!

Leesa

09/14/2022 11:45:12 PM

This is a keeper. I prepared it exactly as written. The flavors were excellent and the aroma while cooking was heavenly! My husband opened the door and said, "Mmmmm, whats that?" I cooked the onions and garlic in the olive oil from the jar of sun-dried tomatoes. I served it with penne pasta and crusty bread. This would make a nice company dish, too.

CyanKale4577

03/04/2024 06:22:12 PM

Bellisimo! Great recipe! I followed this as written and decided to add the cornflour at the end to thicken the sauce. It came out perfect 😊

Kalkon

04/26/2023 10:45:24 PM

I did not remove the chicken to a serving platter. Simply added more than 2 cups of spinach. Did not bother with the cornstarch. Could have added a lot more spinach. Served over brown rice with a green salad. It was delicious!

RoseLox9813

03/17/2023 05:49:45 PM

This recipe is awesome! Didn't change a thing except I add the cornstarch/water just before turning the slow cooker on. That way the sauce is just right when it is done. I also don't pull the chicken out when adding the spinach. I just add it in towards the end and let everything simmer a little bit.

laurie_is_hungry

08/11/2024 05:00:11 PM

Family loved it! If I went to a super fancy Italian restaurant and ordered this, I would totally be happy. Translation: high end flavor and high end look for relatively low effort.

Charles Fordtran

06/11/2024 11:43:26 PM

I made this and did not like it! what is worse, it was a slow cooker item, so It took till after workday that I knew this was a poor recipe. I had almost zero "extra sauce" . There is a tartness, (the olives or the sun dried tomatos?), that I can not place. Admittedly, the chicken is tender, but this entire dish is basically a big pile of dark brown chicken and sun dried tomato paste! If I throw this over some pasta, I might salvage a 2lb slow cooker disaster. Did it need chicken stock?

kimrjones

05/01/2024 05:20:42 PM

Turned out flawless. Hubs loved it! Definitely a keeper.

Tracy Leathers

04/25/2024 11:52:58 PM

This was amazing!! Easy to make.

Dr Reno

03/07/2024 06:06:13 PM

I was very surprised it was not flavorful even thought I used all the ingredients.

ZanyVeal9136

11/29/2023 07:17:01 PM

Better on the second day. Substituted Black Olives. Needs MUCH more spinach than recipe mentioned. Simply FABULOUS!

aellis0246

08/01/2023 12:39:42 AM

I was nervous that the cream would separate because of being cooked for so long and it did. I had to whisk the sauce to make it smooth. The chicken was tender but that was the best part of the dish.

esoterica

05/21/2023 07:08:25 PM

Always a hit

Maggie

04/02/2023 01:28:14 PM

This was easy to prepare and delicious. I follow the recipe omitting the red pepper flakes because we don't like anything spicy and turn out great. I did add the flour at the end. For sure I'll make it again.

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