Filipino Chicken Sopas Recipe

Cook Time: 70 minutes

Ingredients

• 6 cups water, or more as needed
• onion, chopped
• 1 pound bone-in chicken thighs, skin removed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 carrots, diced
• 2 tablespoons fish sauce, or more to taste
• 4 teaspoons chicken bouillon granules
• teaspoon ground black pepper
• (16 ounce) package elbow macaroni
• cup evaporated milk
• 3 tablespoons butter
• 1 pinch salt and ground black pepper to taste

Directions

1. In a large pot, combine water and chopped onion. Bring to a boil over medium-high heat.
2. Add chicken thighs, garlic powder, and onion powder to the pot. Once the water comes back to a boil, reduce the heat to medium-low and simmer for about 30 minutes, until the chicken is tender.
3. Remove the chicken thighs from the pot. Add the diced carrots, then stir in the fish sauce, chicken bouillon, and black pepper.
4. Shred the chicken meat, discard the bones, and return the shredded chicken back into the pot. Continue simmering the soup until the carrots are tender, around 10 minutes.
5. Stir in the elbow macaroni and cook until the pasta is tender, which should take about 20 minutes. Add extra water if needed to keep the soup from becoming too thick.
6. Once the macaroni is tender, stir in the evaporated milk and butter. Let the soup simmer until the butter is fully melted and incorporated into the broth.
7. Taste and add more fish sauce, salt, and black pepper if desired. Serve the soup in bowls and enjoy!

Recipe Tip

You can use any bone-in chicken parts, such as drumsticks or thighs, for this soup.

Nutrition Facts (per serving)

• Calories: 345
• Fat: 14g (17% DV)
• Saturated Fat: 6g (32% DV)
• Cholesterol: 68mg (23% DV)
• Sodium: 769mg (33% DV)
• Carbohydrates: 35g (13% DV)
• Dietary Fiber: 2g (8% DV)
• Total Sugars: 6g
• Protein: 20g (40% DV)
• Vitamin C: 3mg (4% DV)
• Calcium: 95mg (7% DV)
• Iron: 2mg (12% DV)
• Potassium: 389mg (8% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origin of Filipino Chicken Sopas

Filipino Chicken Sopas is a beloved Filipino dish with a long history rooted in the nation's culture of creating hearty, flavorful meals that cater to family gatherings and rainy days. The word "sopas" comes from the Spanish word "sopa," meaning "soup," and reflects the Philippines' historical influence by Spain. However, the Filipino version differs significantly from its Spanish counterparts, incorporating local ingredients and flavors like fish sauce and chicken bouillon. Over the years, this dish has evolved into a comforting and accessible meal that can be easily prepared with simple, readily available ingredients.

Regional Variations of Filipino Chicken Sopas

While Filipino Chicken Sopas can be found all over the Philippines, the preparation may vary from region to region. In areas where the weather is particularly cold or rainy, the soup is made extra creamy with the addition of evaporated milk. The dish is also flexible, with some regions adding local vegetables, such as cabbage or green beans, or using different types of pasta instead of elbow macaroni. Each variation highlights the diversity and adaptability of Filipino cooking, reflecting the unique tastes and preferences of different communities.

How Filipino Chicken Sopas Differs from Similar Dishes

Although Filipino Chicken Sopas may remind some of Western-style chicken noodle soups, it stands out in a few key ways. First, the use of macaroni instead of traditional noodles adds a distinct texture that sets it apart. Additionally, the use of evaporated milk and fish sauce contributes to a creamy, savory flavor profile that is not typically found in other chicken soups. Filipino Chicken Sopas is also heartier and richer than most Western soups, often incorporating chicken with the bone in, which adds depth to the broth.

Where Filipino Chicken Sopas is Typically Served

Filipino Chicken Sopas is often served as a family meal, especially during colder weather or rainy seasons. It's a staple at Filipino homes, offering both comfort and nourishment. It is commonly enjoyed as a snack or light meal and frequently appears at festive gatherings or informal get-togethers. The dish is also a popular choice for breakfast or brunch, as the warm, soothing qualities of the soup help energize the day. In some areas, it's even prepared for sick family members, offering a wholesome and healing meal.

Interesting Facts About Filipino Chicken Sopas

One fascinating aspect of Filipino Chicken Sopas is that it was originally inspired by Spanish "sopa de fideo," but with a unique Filipino twist. The use of macaroni and the addition of evaporated milk gives the soup a creamy texture that makes it different from most international soups. Another interesting fact is that Filipino Chicken Sopas is often cooked using leftover chicken, making it an economical and sustainable meal. It's also worth noting that the soup is highly customizable, with many home cooks adding personal touches like cheese, fried garlic, or even hot sauce to enhance the flavor.

FAQ about Filipino Chicken Sopas Recipe

Comments