Easy Two-Ingredient Naan Recipe

Name: Easy Two-Ingredient Naan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1.25 cups self-rising flour, or more as needed; 1 cup whole-milk Greek yogurt

Cook Time: 20 minutes

Making homemade naan is easier than you might think! With just two simple ingredients, you can create soft, pillowy naan right in your own kitchen. Follow this easy recipe for a quick and delicious flatbread to complement your favorite dishes.

Two-Ingredient Naan

Ingredients

1 cups self-rising flour (or more if needed)
1 cup whole-milk Greek yogurt (ensure it's authentic Greek yogurt, not Greek-style)

Instructions

Mix the Ingredients: In a large bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a shaggy dough.
Knead the Dough: Transfer the dough to a lightly floured work surface. Knead for 2 to 3 minutes, adding more flour if the dough is too sticky. Continue kneading until smooth and elastic.
Shape the Dough: Pat the dough into a rough rectangle, about 9x7 inches in size. Divide the dough into eight equal portions. Gently flatten each portion into a semi-rectangular shape, about inch thick.
Cook the Naan: Heat a large skillet over medium heat and lightly grease it. Place one or two pieces of dough into the skillet. Cook until bubbles start to form and the bottom begins to brown, about 2 to 4 minutes. Flip the naan and cook for another 2 to 4 minutes until the other side is golden brown. Repeat with the remaining dough pieces.
Serve Warm: Once cooked, remove the naan from the skillet and serve immediately while still warm. Enjoy with your favorite Indian dishes like chicken curry, biryani, or tikka masala.

Additional Tips

If you're looking for more ways to use this two-ingredient dough, try it for pizza crusts, flatbreads, garlic knots, or even pretzels. The possibilities are endless!

Nutrition Facts

Each serving (1 piece of naan) contains approximately:

Calories: 102
Total Fat: 3g (3% DV)
Saturated Fat: 1g (7% DV)
Cholesterol: 6mg (2% DV)
Sodium: 264mg (11% DV)
Total Carbohydrate: 16g (6% DV)
Dietary Fiber: 1g (2% DV)
Protein: 3g (7% DV)
Calcium: 66mg (5% DV)
Iron: 1mg (5% DV)

Note: Nutritional values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Easy Two-Ingredient Naan Recipe

Origin and History of Naan

The origins of naan date back to ancient India, where it has been a staple food for centuries. Naan is a type of leavened flatbread traditionally baked in a tandoor (a clay oven). It is thought to have been introduced to the Indian subcontinent by the Persian Mughals during their rule in the 16th century, though its predecessors existed in Central Asia long before. The use of a tandoor for cooking naan is what gives it its characteristic texture and smokiness. Traditionally, naan was made using yeast, but over time, different variations and methods of preparation have emerged across different regions.

Regional Variations of Naan

In India, naan is made in many different ways depending on the region. In Northern India, it is typically leavened with yeast and served with curries, while in other parts of the country, it may be made without yeast or with yogurt, as in this recipe. In Pakistan, naan may be stuffed with fillings such as minced meat, cheese, or vegetables. Naan is also a popular bread in Middle Eastern and Central Asian cuisines, where it is often called by different names such as lavash, pita, or khubz. Despite these variations, naan remains a beloved flatbread across many cultures.

How Does This Recipe Differ from Traditional Naan?

This two-ingredient naan recipe deviates from the traditional method, as it doesn't require yeast or a tandoor. Instead, it relies on self-rising flour and Greek yogurt. The result is a quick, easy version of naan that is ideal for those short on time or ingredients. This method doesn't achieve the same smoky flavor as naan cooked in a tandoor, but it is still delightfully fluffy and soft, making it an excellent alternative for home cooks.

Where is Naan Typically Served?

Naan is typically served as a side dish with Indian meals, especially with rich, flavorful curries such as butter chicken, lamb tikka masala, or dal. It is also often enjoyed with kebabs, grilled meats, or vegetable dishes. Naan is great for scooping up sauces and dips, and it pairs perfectly with yogurt-based accompaniments like raita. While naan is traditionally served in Indian and Pakistani restaurants, it has spread worldwide and is now a popular accompaniment in many other cuisines, particularly in the Middle East and Central Asia.

Fun Facts About Naan

The word "naan" is derived from the Persian word "nan," which simply means "bread."
In the past, naan was often cooked by royal bakers and served to royalty during large feasts.
Historically, naan was made using a method known as "baking in a tandoor," which involves placing the dough against the walls of a hot clay oven. This process gives naan its signature texture and smoky flavor.
In some regions, naan is used to scoop up food, while in others, it is stuffed with fillings like potatoes, cheese, or minced meat, becoming a meal in itself.
Over the centuries, naan has evolved, and today, it comes in various forms, such as garlic naan, butter naan, and even stuffed naan.

Conclusion

This easy two-ingredient naan recipe is a fantastic shortcut for those who crave the deliciousness of traditional naan but don't have the time or equipment for the more complex methods. Whether you're using it to scoop up curry or as a base for a savory dish, this naan is sure to satisfy your cravings for a comforting, homemade bread.

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FAQ about Easy Two-Ingredient Naan Recipe

Yes, you can make your own self-rising flour by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will mimic the effect of self-rising flour in the recipe.

To store leftover naan, let it cool completely, then wrap it in plastic wrap or foil and place it in an airtight container. It can be stored at room temperature for 1-2 days or refrigerated for up to 3-4 days. To reheat, simply warm it in a skillet or microwave.

Yes, naan can be frozen for up to 3 months. To freeze, let it cool completely, then wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag. To reheat, you can thaw it at room temperature or warm it directly from frozen in a skillet.

While you can use non-fat Greek yogurt, using full-fat yogurt tends to give the naan a richer texture and flavor. Non-fat yogurt might make the naan a bit drier, but it can still work in a pinch.

You can add minced garlic, fresh herbs like rosemary or thyme, or even a bit of ground cumin or coriander to the dough to enhance the flavor. Experiment with your favorite spices or seasonings to customize the naan to your taste.

If your naan turned out too chewy, it could be because the dough was over-kneaded or the cooking temperature was too low. Try kneading the dough for a shorter amount of time and make sure your skillet is hot enough to quickly cook the naan without making it tough.

Yes, you can make gluten-free naan by substituting the self-rising flour with a gluten-free all-purpose flour blend. Make sure the flour blend includes a leavening agent like baking powder. Keep in mind that the texture may be slightly different from traditional naan.

To prevent the naan from sticking to the pan, make sure to lightly grease the skillet with oil or ghee before cooking. You can also dust the dough with a small amount of flour before cooking each piece.

Yes, you can bake the naan in a preheated oven at 450°F (230°C) for about 5-7 minutes, or until it puffs up and gets golden brown. However, using a skillet gives it a more authentic texture and flavor.

Naan is cooked properly when it starts to bubble on one side and turns golden brown when flipped. The inside should be soft and fluffy, while the outside is lightly crisp.

Comments

Paul Hall

01/30/2025 01:53:19 AM

Decided to share my thoughts since there were no reviews. I ended up using extra Greek yogurt, which meant I had to add more flour too. Make sure to gradually knead in more flour to achieve the desired consistency. Eventually, the result matched my expectations perfectly! Feel free to adjust the salt to your liking, and I personally sprinkled in some garlic powder as well.

Nicholas Torres

02/06/2024 09:57:09 AM

I'm absolutely blown away by how fantastic this recipe is. It took me a few attempts to perfect my technique, but now it's a regular favorite in my household. I follow the suggestion at the bottom to create self-rising flour using regular flour and the recommended salt/baking powder ratios. Opting for regular Greek yogurt instead of non-fat resulted in a richer flavor. I've discovered that letting the flour/yogurt mixture rest for about 10 minutes activates the baking powder and causes the raw dough to fluff up a bit in the bowl. I scoop out a few generous spoonfuls onto the counter, add enough flour to achieve the right consistency, and shape it into rough circles using just my fingers. I usually end up with about six raw dough circles the size of my palm. I cook them in a large non-stick pan over medium heat with a glass lid, lightly spraying the pan with oil and seasoning the bottoms with herbs that complement the meal, such as lemon and rosemary or garlic and onion powder. Placing the lid back on to create a bit of steam helps them puff up even more. I cook them for 4 minutes on each side using a timer, resulting in beautifully golden and fluffy patties. The beauty of this dough is its delicious yet versatile flavor profile. You can make it savory with herbs, turn it into a dessert with sweet additions, or enhance its heartiness by incorporating ingredients like wheat germ, ground oats, chia seeds, and raisins for a breakfast bread feel. It comes together in no time and offers a good amount of clean protein to balance out the flour and carb content. It's truly incredible. Experiment with it until you find your perfect method.

Ronald Ramirez

09/02/2022 05:27:26 AM

Fantastic! This recipe was simple and fast to make. I halved the ingredients since there are only two of us. I found that I needed to add more flour while kneading than I initially anticipated. To enhance the flavor, I melted some butter in the microwave and added minced garlic. I then brushed this mixture over both sides of the naan in the pan. A sprinkle of salt at the end really elevates the dish to a new level.

Joshua Wilson

05/23/2025 02:09:09 AM

Great quick alternative to the traditional yeast version. I opted for a mix of sour cream and yogurt since I was low on full-fat yogurt. I added a touch of ghee and crushed garlic before pan frying, then sprinkled a bit of salt on the bread. The result was fantastic!

Tyler Taylor

08/20/2024 08:08:54 PM

Absolutely loved how simple this recipe was to follow, and the results were beyond my expectations - incredibly fluffy! I greased the pan with butter, added some minced garlic, and finished it off with a sprinkle of coriander. It turned out perfect.

Kenneth Lee

02/16/2024 05:36:42 AM

This recipe was absolutely delicious, and I will definitely be making it again! I used 7 ounces of Fage yogurt, 1 ounce of Oikos Triple Zero yogurt, and King Richard self-rising flour. I didn't experience any issues with smoke. I sliced the dough into longer strips and shaped them with floured hands to create individual pieces. For topping, I used a mixture of cinnamon and sugar.

Brian Mitchell

04/12/2023 04:37:54 PM

I didn't have self-rising flour, so I used this simple alternative recipe. The ingredients needed are 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.

Barbara Nelson

08/18/2023 08:23:59 AM

Quick, flavorful, and convenient. While I did find them slightly dense, I plan to let them rise before frying next time. I experimented by adding dry cottage cheese between layers and rolling them out thin. The result was fantastic! I look forward to making these again with different herbs, spices, and seeds for added variety.

Jacob Thomas

10/19/2023 07:55:18 PM

I followed the dough recipe exactly as written. I also added around 1/2 teaspoon of minced garlic and the finely chopped green onion tops from 6-7 green onions. The dough puffed up beautifully, with a soft inside and a slightly crispy crust. These rolls paired perfectly with the leftover red lentil soup and romaine salad. This recipe has earned a spot in my collection of favorite recipes.

Jose Scott

08/21/2023 07:33:15 PM

I absolutely adore this recipe! It's so easy and quick to make, and both my family and friends can't get enough of the naan bread. I've been using this recipe for quite some time now, and I'm actually making more of it tonight, yet again. I shared it with my neighbors, and they loved it too! Thanks for this fantastic recipe.

John Jackson

10/05/2023 08:27:35 PM

I tried this recipe for the first time and really liked it. I plan to make it again with some extra ingredients. Overall, it's a fantastic recipe for a quick bread.

Diane White

10/06/2023 03:46:15 AM

Worked effectively, although I needed to use a bit more yogurt than recommended. Achieved the desired outcome, just required a bit more effort. Tasted just as delicious as a traditional naan recipe. Will definitely make it again.

Jessica Lopez

02/26/2025 09:35:15 PM

A convenient and straightforward method to utilize extra yogurt and prepare delicious meals. I fill Naan bread with a flavorful mixture of seasoned meat and vegetables, then fry it as directed. This dish has quickly become a favorite among those who have tried it, with many requesting it repeatedly. Allowing the dough to rest for an hour after kneading makes stuffing the Naan much easier.

Edward Brown

07/20/2023 05:07:51 PM

This recipe was incredibly easy to follow! I adored the soft and flavorful outcome of this bread! Will absolutely be making it again.

Jennifer Wright

04/05/2023 03:47:13 AM

Lowering the temperature slightly for an additional 5 minutes helped reduce the amount of smoke produced.

Barbara Taylor

04/19/2024 02:08:03 AM

My Pakistani husband would have adored these! Both my daughter and I are in complete agreement that they are absolutely fantastic. We sprinkled a generous amount of garlic powder on them. I can't wait to try out other seasonings and see how they turn out. These snacks are incredibly satisfying and much more budget-friendly compared to buying them at a store or restaurant.

Dorothy Taylor

06/25/2024 05:39:27 PM

I made this yesterday. It turned out a bit chewier than I like my naan to be. My son helped me, and he enjoyed it.

Sarah Mitchell

08/27/2024 04:05:22 PM

This recipe is incredibly easy to make and tastes absolutely delicious! My family adores it.

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