Honey Baked Chicken II Recipe

Cook Time: 75 minutes

Ingredients

• 1 whole chicken (about 3 pounds), cut into pieces
• cup melted butter
• cup honey
• cup prepared mustard
• 1 teaspoon salt
• 1 teaspoon curry powder

Directions

1. Preheat the oven to 350F (175C).
2. Arrange the chicken pieces in a shallow baking pan, skin side up.
3. In a separate bowl, combine the melted butter, honey, mustard, salt, and curry powder.
4. Pour the mixture over the chicken, making sure it's evenly coated.
5. Bake in the preheated oven for 1 hour and 15 minutes (75 minutes). Baste the chicken with pan drippings every 15 minutes to ensure it stays moist and evenly browned.
6. Once the chicken is golden brown and the juices run clear, remove it from the oven. Serve and enjoy!

Nutrition Facts (per serving)

• Calories: 514
• Total Fat: 33g (42% Daily Value)
• Saturated Fat: 15g (73% Daily Value)
• Cholesterol: 138mg (46% Daily Value)
• Sodium: 709mg (31% Daily Value)
• Total Carbohydrates: 24g (9% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 23g
• Protein: 31g (63% Daily Value)
• Iron: 2mg (11% Daily Value)
• Potassium: 308mg (7% Daily Value)
• Calcium: 29mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Honey Baked Chicken II is a savory and sweet dish that infuses tender chicken with a unique combination of honey, mustard, and curry powder. This dish has gained popularity due to its simple yet flavorful profile, making it a family favorite for weeknight dinners. Let's dive into its origins, regional variations, and interesting facts about this mouthwatering recipe!

History of Honey Baked Chicken II

The origins of honey-baked chicken recipes can be traced back to the tradition of combining sweet and savory flavors in cooking, a practice found in various cultures. While specific records of Honey Baked Chicken II are scarce, the combination of honey and mustard as a marinade dates back to European culinary influences. Mustard, with its tangy profile, pairs beautifully with honey's sweetness, creating a balanced flavor profile. Over time, this dish evolved, with spices like curry powder being added to enhance its complexity and appeal. It is believed that the addition of curry powder reflects an influence of global flavors, especially from Indian cuisine, where honey and mustard are frequently used in marinades.

Regional Variations

Honey Baked Chicken II, like many beloved recipes, has seen several regional adaptations. In some regions, especially in the southern United States, variations of honey-baked chicken are often prepared using a tangier mustard or barbecue-style glaze, and the chicken may be fried before baking for a crispier texture. In contrast, the addition of curry powder in this recipe gives it a distinct twist, drawing from Indian and Caribbean influences, where the combination of sweet and spicy is celebrated. Some regional variations might also feature the dish served with rice, vegetables, or even mashed potatoes, offering flexibility to suit local preferences.

How Does It Differ from Similar Dishes?

While honey-baked chicken recipes are quite common, what sets Honey Baked Chicken II apart is the unique use of curry powder. Many honey-baked chicken recipes rely solely on mustard and honey for flavor, but the inclusion of curry powder adds depth and warmth to the dish. The combination of honeys sweetness and currys earthiness creates a more complex flavor profile compared to traditional honey-mustard glazed chicken. Additionally, the basting technique used in Honey Baked Chicken II ensures that the chicken remains moist and flavorful, unlike other baked chicken recipes that may dry out during cooking.

Where is Honey Baked Chicken Typically Served?

Honey Baked Chicken II is a versatile dish that is often served in home kitchens across the globe. Its especially popular in casual settings, such as family dinners and potlucks, due to its ease of preparation and satisfying flavor. The dish can be paired with a variety of sides, including rice, roasted vegetables, or mashed potatoes. Its also a great option for serving guests at informal gatherings or even at holiday dinners. Its tender, juicy chicken with a flavorful glaze makes it an ideal main course for almost any occasion.

Fun Facts About Honey Baked Chicken II

• The dish is sometimes referred to as "Honey Mustard Chicken" or "Curry Honey Chicken" depending on the region and specific recipe variations.
• Although this recipe uses a whole chicken, it can easily be adapted to use chicken breasts, thighs, or drumsticks for a quicker preparation time.
• In some variations, the chicken is marinated for a few hours before baking, which enhances the flavors even further.
• The curry powder used in the recipe can be customized according to personal taste. Some people opt for a mild curry powder, while others prefer the bold flavors of a hot curry mix.
• This dish is known for its "sticky" glaze, which caramelizes during baking, adding both texture and an appealing golden-brown finish to the chicken.

Whether you're cooking for a family dinner or preparing a special meal for guests, Honey Baked Chicken II offers a deliciously unique twist on a classic chicken recipe. Its balance of sweet and savory flavors, combined with the aromatic spice of curry, makes it a dish that will surely satisfy your taste buds.

FAQ about Honey Baked Chicken II Recipe

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