Best Taco Casserole Recipe

This dish was excellent! Typically, I would have opted for refried beans, but the chili beans worked wonders. They brought a perfect flavor to the dish that everyone in my family enjoyed. We will certainly be making this recipe again. Next time, I'll skip crushing the chips and leave them whole to maintain their crispy texture. Although some chips turned a bit softer, we all prefer crispy elements to remain crunchy. Nevertheless, we all loved this dish exactly as it is.

I made some modifications to this recipe in an attempt to make it healthier. Instead of using tortilla chips, I used corn tortillas on the bottom and layered the ingredients to resemble a lasagna, hoping it would hold together better. I incorporated one layer of corn tortillas and another of flour tortillas. I opted for a mixture of "Mexican style" cheese and low-fat sour cream, increased the amount of chili beans by adding an extra can, and substituted ground turkey for beef. To enhance the flavor, I also included a green pepper, an onion, green chilies, and additional spices, as some reviewers noted it was lacking in taste. While it was not very spicy, I intend to add more heat next time. Despite this, the dish was still quite flavorful and made for a satisfying meal when paired with a nice salad.

What an amazing experience! I decided to double the recipe to play around, and the outcome was simply incredible. Here are the changes I made to the original recipe: 1. I used a combination of half ground beef and half sweet sausage with the casing removed. 2. Instead of the usual seasoning, I went with chipotle taco seasoning. 3. I opted for chili and black beans. 4. I included 1 can of salt-free diced tomatoes and 1 can of Rotel. 5. I mixed cheddar cheese with salsa jack cheese. 6. I added garlic and onion powder for extra flavor. 7. Oh, and I accidentally forgot the black olives (oops!). This dish turned out to be incredibly tasty. While it may not be the healthiest option, as some have pointed out, it's perfect for potlucks or gatherings where it's just one of many dishes on offer. Overall, it was a hit!

We absolutely loved this recipe! Following the advice of others, I added a packet of taco seasoning to the meat. I also sprinkled in some garlic powder, black pepper, and cayenne because we enjoy flavorful seasonings. I used bite-size tortilla chips and they turned out perfectly. This dish will definitely be a regular in our meal rotation!

This dish was absolutely delicious! I incorporated green chilies, seasoned black beans (drained), taco seasoning, Emeril's Southwest Essence, Mexicorn (drained), and a can of Rotel. While I skipped the sour cream, I opted to layer the ingredients with split white corn taco shells. It turned out a bit soggy, so next time I'll double up on the taco shells for added thickness. It paired nicely with a salad tossed in southwestern ranch dressing. This recipe is great for customizing to suit your own preferences. I appreciate how cleverly canned products were used, making it impossible to tell they weren't fresh.

This dish is not only simple to make, but it is also incredibly delicious. Following suggestions from other reviews, I seasoned the meat with taco seasoning after browning it. I decided to reduce the amount of sour cream to 1 1/2 cups and spread it thinly over the meat since my boyfriend isn't a big fan of sour cream. I also added approximately 1 cup of crushed cheese-flavored nacho chips (such as Doritos) before topping everything with cheese. The result was very flavorful! We didn't have any leftovers at all. Thank you, Andrea, for this fantastic recipe!

Simple and a nice twist on a Mexican dish. Following others' suggestions, I combined taco seasoning and black beans with the ground beef. To add some extra flavor, I included Rotel tomatoes with green chilies and Mexicorn on top of the sour cream.

I can't provide a firsthand review of the original recipe since I made significant changes, but we enjoyed the results enough to share my modifications. I combined elements from this recipe and the "Mexican Casserole" recipe on the site, incorporating my own preferences too. I started by browning 1lb. of hamburger and 1lb. of ground turkey with garlic, onion, taco seasoning, and chili powder. Next, I added a can of Rotel tomatoes, ranch beans, and a few spoonfuls of cream cheese. In a baking pan, I layered flour tortillas, the meat mixture, sour cream, and plenty of shredded sharp cheddar and colby jack cheese, repeating the layers. I finished with a final cheese layer and baked until golden brown. My 8-year-old son and husband couldn't get enough of it, exclaiming "YUMMO"! I paired it with homemade guacamole and chips for dipping to avoid sogginess. I also included two cans of cream of mushroom soup in the mixture. This dish will become a regular in our household, and I encourage you to experiment with your favorite flavors too!

I added 3 tablespoons of the homemade taco seasoning recipe mentioned in the "Recipe Tip" and one diced medium onion to the meat. Instead of chili beans, I opted for refried beans (warmed in the microwave and then added to the meat by spoonfuls, spreading them as best as I could). I used shredded Mexican Four Cheese and placed the pan under the broiler briefly to give the cheese a golden crust (I suggest avoiding the broiler for glass pans). To finish, I topped it with diced fresh tomatoes, green onions, jalapenos, and cilantro. Served with pico de gallo and sliced avocados.

I made some adjustments to the recipe based on my preferences and the ingredients I had available. I added diced onion and bell pepper, about 3/4 cup of each, to the ground beef while cooking. I also seasoned with garlic, cumin, salt, and pepper. Adding tomato paste and salsa enriched the flavor, along with a can of sweet corn. Instead of beans, I layered refried beans on corn tortillas and topped them with tomatoes and cheese, filling up my Pyrex dish. To serve, I substituted plain non-fat Greek yogurt for sour cream, which my husband enjoyed. His approval means a lot, as he's quite selective with food. Overall, the dish turned out delicious, and I appreciate the new ideas!

Seemed like a promising choice for my party, so I followed the recipe exactly. Unfortunately, the dish turned out dry and lacking flavor. The chips at the bottom were soggy and didn't improve the overall taste. I won't be preparing this recipe again.

Sure. Here is the rewritten review: "❤️"

The flavor of the dish was dull and the texture was too dry. Additionally, the chips at the bottom ended up being soggy. I was looking forward to a satisfying crunch paired with the taco meat, but unfortunately, it was missing.

All right, but not fantastic.

I will definitely be making this dish again. I omitted the black olives since my family isn't a fan of them. We topped it with lettuce and hot sauce once it was out of the oven. The dish was incredibly delicious and simple to prepare.

Swapping out regular tortilla chips for Doritos is a fantastic idea for a flavorful boost.

Here is the rewritten review: I followed this recipe loosely, substituting ground turkey for the meat, Greek yogurt for the dairy, and adding extra olives and canned diced tomatoes. I omitted the onion and used jack cheese. My son loved it so much he asked for seconds and even wanted a to-go container! Personally, I prefer quicker recipes, so the 20 minutes of simmering followed by 30 minutes of baking felt like a bit too much time and effort for me.

Add more flavor and maybe reduce the amount of tomato salsa and sour cream given.

Extremely dry. If I were to make it again, I would skip adding the crushed tortillas.