Hot Honey Butter Skillet Corn Recipe

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Cook Time: 10 minutes

Sweet Corn with Hot Honey

This simple yet delicious recipe features sweet corn infused with a spicy honey glaze, perfect as a side dish or a light snack.

Ingredients

• 1/4 cup butter
• 1 (12 ounce) package frozen sweet corn
• 3 tablespoons hot honey (such as Mike's Hot Honey)
• 1/2 teaspoon freshly ground black pepper
• 1 pinch salt

Directions

Step 1: Melt the butter in a skillet over medium heat.

Step 2: Add the frozen sweet corn to the skillet. Cook and stir until the corn is completely thawed and warmed through, about 5 minutes.

Step 3: Stir in the hot honey, making sure it blends well with the corn. Continue to cook for another 5 minutes, stirring constantly, until the honey is fully incorporated.

Step 4: Season with freshly ground black pepper and a pinch of salt to taste.

Nutrition Facts

Each serving (1/4 of recipe) contains:

Nutrient	Amount	% Daily Value*
Calories	236	-
Total Fat	13g	16%
Saturated Fat	7g	37%
Cholesterol	31mg	10%
Sodium	127mg	6%
Total Carbohydrates	32g	12%
Dietary Fiber	2g	8%
Total Sugars	17g	-
Protein	3g	7%
Vitamin C	32mg	36%
Calcium	10mg	1%
Iron	1mg	3%
Potassium	239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: This hot honey butter skillet corn is a sweet and spicy corn dish that has only 3 ingredients, goes well with just about anything, and is ready in less than 15 minutes. This easy side dish is perfect for adding a sweet and savory kick to your meals.

History and Origins

The hot honey butter skillet corn recipe is a modern take on traditional Southern-style corn dishes, where corn is often paired with butter and a variety of seasonings. The addition of hot honey brings a bold twist, a fusion of sweet and spicy flavors that have grown in popularity in recent years. Honey-based sauces have been a staple in Southern cuisine for generations, used in everything from glazes for meats to drizzling over biscuits. The combination of honey with heat has become particularly popular in recent years as the global trend for spicy-sweet foods has grown.

Regional Features

While hot honey butter skillet corn can be enjoyed across the United States, it is most closely associated with Southern and Southwestern cuisines. Corn is a staple in these regions, and dishes featuring corn and butter are beloved in the South. Hot honey itself is a newer innovation, popularized by artisanal food makers and restaurants. It is a fusion of local honey and spicy chilies, creating a perfect balance of sweetness and heat, which complements the corns natural flavor beautifully.

Differences from Similar Dishes

What sets this dish apart from other corn side dishes is the unique combination of hot honey and butter. Unlike traditional buttered corn or creamed corn, the hot honey adds a spicy-sweet element thats both unexpected and addictive. While other corn dishes may focus on savory or creamy textures, the hot honey butter skillet corn emphasizes a balance between heat and sweetness. The use of hot honey elevates it, making it a versatile dish that pairs wonderfully with a range of meals, from barbecues to weeknight dinners.

Where It Is Typically Served

Hot honey butter skillet corn is commonly served as a side dish in casual settings such as barbecues, picnics, and family dinners. Its vibrant flavor profile makes it an excellent accompaniment to grilled meats, especially chicken, ribs, or steaks. It also pairs well with other Southern classics like fried chicken, biscuits, or collard greens. Because of its ease of preparation, it's perfect for quick weeknight meals or larger gatherings. The dish is often featured in modern American restaurants that focus on creative, flavorful takes on traditional comfort foods.

Interesting Facts

• The combination of honey and heat has become a trendy flavor pairing in the culinary world. Restaurants and home cooks alike have embraced the use of hot honey as a condiment for everything from pizza to ice cream.
• Hot honey is made by infusing honey with chili peppers, such as habaneros or jalapeos, creating a spicy-sweet drizzle that's both aromatic and flavorful.
• Sweet corn is one of the most widely grown crops in the United States and is a key component in a variety of dishes across regional cuisines.
• This dish is incredibly versatile, allowing you to adjust the spice level to suit your taste by using mild or extremely hot honey varieties.

Recipe Ingredients

• 1/4 cup butter
• 1 (12 oz) package frozen sweet corn, unthawed
• 3 tablespoons hot honey (such as Mike's Hot Honey)
• 1/2 teaspoon freshly ground black pepper
• Pinch of salt

Cooking Instructions

1. Melt butter in a skillet over medium heat.

2. Add frozen corn and cook, stirring occasionally, until the corn is completely thawed (about 5 minutes).

3. Stir in hot honey and continue to cook, stirring constantly, until the honey is fully incorporated and the corn is well-coated (about 5 minutes).

4. Season with black pepper and salt to taste. Serve immediately.

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