Muffin Pan Roasted Potato Wedges Recipe

Cook Time: 40 minutes

This simple and flavorful recipe is perfect for a quick side dish. The combination of garlic, herbs, and lemon pepper gives these roasted potato wedges a crispy, golden exterior with a soft, tender inside.

Ingredients

• 2 pounds small red potatoes, quartered into wedges
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon pepper seasoning
• 1/2 teaspoon sea salt

Directions

1. Preheat the oven to 400F (200C).
2. Place the potato wedges in a large bowl. Add olive oil and toss to coat.
3. Add the garlic powder, dried parsley, oregano, lemon pepper seasoning, and sea salt to the potatoes. Toss again to ensure the seasoning is evenly distributed.
4. Stand 4 potato wedges (equivalent to 1 potato) in each muffin slot of a muffin tin. This will help them cook evenly and get extra crispy.
5. Place the muffin tin in the preheated oven and bake for 35 minutes.
6. Once the potatoes have cooked, turn the broiler on to high. Broil the potatoes for an additional 3 to 5 minutes, or until the skins are crisp and golden while the inside remains tender.
7. Remove from the oven and serve immediately for the best results.

Nutrition Facts (per serving)

• Calories: 156
• Total Fat: 2g (3% DV)
• Saturated Fat: 0g (2% DV)
• Cholesterol: 0mg (0% DV)
• Sodium: 270mg (12% DV)
• Total Carbohydrate: 30g (11% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 2g
• Protein: 4g (7% DV)
• Vitamin C: 19mg (21% DV)
• Calcium: 17mg (1% DV)
• Iron: 1mg (6% DV)
• Potassium: 832mg (18% DV)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your individual calorie needs.

The Muffin Pan Roasted Potato Wedges Recipe is a modern twist on a classic comfort food, offering a simple yet innovative way to enjoy crispy, golden potato wedges. This dish is not only easy to prepare but also brings out the natural flavors of potatoes, enhanced by aromatic herbs and seasonings. The unique method of cooking in a muffin pan ensures that the wedges are evenly roasted, crispy on the outside, and tender on the inside. But beyond its deliciousness, this recipe has an interesting history and regional variations that are worth exploring.

History of Muffin Pan Roasted Potato Wedges

The humble potato wedge has been a staple in many cultures for centuries. Originating from the classic French "pommes frites," which are thin, fried potato strips, potato wedges have evolved into a popular snack or side dish worldwide. While potato wedges as we know them today began to gain popularity in the United States during the 1980s, the idea of roasting them in a muffin pan is a relatively modern innovation. The muffin pan technique, which was likely inspired by the concept of baking individual servings, helps to give each wedge a crispy edge and makes it a convenient, hands-off way to prepare a large batch.

Regional Features and Variations

Potatoes are grown and enjoyed across the globe, and various countries have their own takes on potato wedges. In the United States, roasted potato wedges are often seasoned with a blend of herbs, garlic, and sometimes cheese. In the United Kingdom, a variation known as "chips" is usually deep-fried, but some regional British recipes feature roasted wedges as a healthier alternative. Meanwhile, in Latin American countries like Mexico, potatoes are often seasoned with chili powder and lime, giving them a zesty twist. The muffin pan method, however, remains a relatively universal approach, especially in modern kitchens where roasting vegetables in specialized pans has become more common for convenience and even cooking.

What Sets This Recipe Apart?

While roasted potato wedges are a well-known dish, the Muffin Pan Roasted Potato Wedges stand out because of the way they are cooked. Using a muffin tin to roast potatoes allows them to stand upright, ensuring that each wedge gets equal exposure to heat and the right amount of crispiness. This method also creates a visually appealing presentation, as each individual wedge takes on a slightly "cup-like" shape, which can help trap seasonings and juices for maximum flavor. Compared to traditional sheet pan roasted potatoes, the muffin pan method also allows for better portion control, as the wedges can be divided into smaller, more uniform servings.

Where is it Typically Served?

The Muffin Pan Roasted Potato Wedges are incredibly versatile and can be served at almost any meal. They're a popular side dish for roasted meats like chicken, beef, or pork, and they complement grilled dishes like burgers and steaks. In many homes, they are a go-to for family dinners or casual gatherings, as they are easy to prepare and can be customized with different seasonings. They're also a great choice for parties or barbecues, where guests can help themselves to a quick and satisfying snack. While typically an American favorite, variations of roasted potato wedges can be found worldwide, making them a universally loved dish.

Fun Facts

• The muffin pan method was popularized by food bloggers and home chefs looking for an easy way to cook large batches of food while keeping portions controlled.
• Potatoes were first domesticated by the indigenous people of the Andes mountains in South America around 7,000 to 10,000 years ago, long before they became a household staple in Europe and North America.
• In the 1950s, the invention of the frozen potato wedge allowed people to enjoy this beloved snack without the need to peel or cut potatoes themselves. The muffin pan method brings back the hands-on approach to cooking.
• In some parts of the world, potatoes are considered a symbol of prosperity and are a central part of both everyday meals and holiday feasts.

FAQ about Muffin Pan Roasted Potato Wedges Recipe

Comments