Carolina Red Slaw Recipe

Carolina red slaw is a delicious, tangy, and spicy variation of traditional coleslaw that perfectly complements a variety of dishes, from pulled pork sandwiches to burgers and hot dogs. It stands out due to its mayo-free dressing, making it a safe choice for picnics and outdoor gatherings. Here's how you can make this crunchy and flavorful slaw.

Ingredients

• 2 pounds finely chopped green cabbage
• 2 teaspoons kosher salt
• 3/4 cup ketchup
• 1/2 cup finely diced red bell peppers
• 1/4 cup apple cider vinegar
• 3 tablespoons white sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 tablespoon sambal chili sauce (or to taste)
• 1 tablespoon Sriracha hot sauce (or to taste)
• 2 tablespoons sliced green onions (optional)

Directions

Step 1: Add the finely chopped cabbage to a large bowl. Sprinkle with kosher salt and mix well. Let it sit for 30 minutes to allow the salt to draw out moisture. If you're using fine salt, reduce the amount to half.

Step 2: After 30 minutes, transfer the cabbage to a strainer to drain for 10 minutes. Press down on the cabbage with a spatula or your hands to help release any excess water. Discard the liquid, though it's fine if the cabbage is still slightly damp.

Step 3: In a separate bowl, combine the ketchup, finely diced red bell pepper, apple cider vinegar, white sugar, smoked paprika, black pepper, cayenne pepper, sambal chili sauce, and Sriracha hot sauce. Stir until the dressing is well combined.

Step 4: Add the drained cabbage to the bowl with the dressing. Mix everything together thoroughly until the cabbage is fully coated with the sauce.

Step 5: Cover the slaw and refrigerate for at least 6 hours, or ideally overnight. Toss the slaw occasionally during the marinating period to ensure even flavor distribution.

Step 6: Before serving, taste the slaw and adjust the seasoning, adding more salt, pepper, or hot sauce if needed. Garnish with sliced green onions, if desired.

Chefs Notes

• For the best texture, chop the cabbage by hand with a sharp knife. A food processor may tear the cabbage, resulting in a less appealing texture.
• If you prefer a different flavor, you can substitute roasted red peppers for the red bell pepper, or experiment with your favorite hot sauce combinations.

Nutrition Facts (per serving)

Amount per Serving	Value
Calories	76
Total Fat	0g
Carbohydrates	19g
Protein	2g
Sodium	609mg
Fiber	3g
Sugars	14g
Vitamin C	59mg
Calcium	61mg
Iron	0mg
Potassium	330mg

History and Origin

Carolina Red Slaw has deep roots in the Southern United States, particularly in North and South Carolina. Unlike the more commonly known creamy slaws, this variant is tangy, sweet, and spicy, offering a unique flavor profile that complements the regions barbecue traditions. The dishs origin is tied to the area's passion for vinegar-based sauces and the love of distinct, crunchy coleslaw that pairs perfectly with pulled pork or hot dogs. It's believed that Carolina Red Slaw gained popularity in the mid-20th century, as barbecue joints in the Carolinas sought to create a slaw that could stand up to the rich, smoky flavors of their meats without overpowering them. The addition of ketchup and spicy elements like sambal and sriracha gives the slaw its signature "red" hue, setting it apart from other versions of the dish.

Regional Features

One of the defining features of Carolina Red Slaw is its regional flavor profile. While most coleslaws in the U.S. are mayonnaise-based, the Carolina variant is distinctively mayonnaise-free, relying instead on vinegar, sugar, ketchup, and spices to create its signature sweet, tangy, and spicy dressing. This makes it a popular choice for summer picnics and barbecues, where the slaw can sit out without the risk of spoiling, unlike mayonnaise-laden slaws. The red color of the slaw comes from the combination of ketchup and red bell peppers, which add both flavor and visual appeal. Additionally, the slaw is often spiced with a variety of hot sauces, such as sambal or sriracha, to give it an extra kick.

Difference from Similar Dishes

What sets Carolina Red Slaw apart from other regional slaws is its bold use of ketchup and hot sauce, which provide a unique contrast to the tanginess of the vinegar. Unlike traditional slaws that are often creamy, Carolina Red Slaw is crunchy, crisp, and dry, without the heavy creaminess that you find in mayonnaise-based coleslaws. The addition of red bell peppers and the optional kick of sambal or sriracha also make this slaw spicier than most other varieties, giving it a more complex flavor profile. While coleslaw is typically a side dish, Carolina Red Slaw can also serve as a topping for hot dogs, pulled pork sandwiches, or burgers, further differentiating it from more conventional slaws.

Where It's Typically Served

Carolina Red Slaw is most commonly served in the Southern United States, where it is a staple at barbecues, family gatherings, and picnic tables. It is often paired with traditional Carolina barbecue, particularly the pulled pork variety, as the tangy and spicy flavors of the slaw provide a perfect contrast to the smoky meat. Additionally, its a popular topping for hot dogs and burgers, adding both flavor and crunch to these classic American meals. While you can find this slaw at many Southern barbecue joints, its also a favorite side dish at cookouts and tailgates, where it adds variety to the spread of Southern comfort foods.

Interesting Facts

1. Unlike many other slaws, Carolina Red Slaw is mayo-free, making it a great option for those with dietary restrictions or those who simply prefer a lighter version of coleslaw.
2. The red color of the slaw comes from a combination of ketchup and red bell peppers, which not only enhance the visual appeal but also contribute to its sweet and tangy flavor.
3. Many chefs recommend salting the cabbage before mixing it with the dressing. This step helps to remove excess moisture, ensuring the slaw maintains its crisp texture and doesn't become soggy.
4. While Carolina Red Slaw is a popular side dish, it can also be used as a topping for sandwiches, burgers, or hot dogs, adding a fresh and spicy twist to these dishes.
5. Some variations of the recipe include ingredients like roasted red peppers or additional hot sauces, allowing for a personalized spin on this regional favorite.

FAQ about Carolina Red Slaw Recipe

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