Boursin Chicken Pot Pie Recipe

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Cook Time: 35 minutes

Ingredients:

• 2 tablespoons butter
• 1 leek, white and pale green parts, thinly sliced
• 8 ounces button mushrooms, thinly sliced
• 2 tablespoons flour
• 1 cup reduced-sodium chicken broth
• 1 (5.3-ounce) package semi-soft cheese with garlic and fine herbs (such as Boursin)
• 1/4 cup sour cream
• 1 tablespoon whole grain mustard
• 1 cup frozen mixed vegetables
• 3 cups shredded cooked chicken
• 1/2 (14.1-ounce) package rolled refrigerated unbaked pie crust (1 crust)

Directions:

1. Preheat your oven to 425F (220C).
2. Melt the butter in a large skillet over medium heat. Add the sliced leek and mushrooms. Cook, stirring occasionally, until tender and any liquid has evaporated, about 5 minutes.
3. Sprinkle the flour over the mushrooms and leeks. Whisk the chicken broth, Boursin cheese, sour cream, and mustard together in a separate bowl. Add this mixture to the skillet. Stir and cook for about 2 minutes until the sauce thickens and becomes bubbly.
4. Add the frozen mixed vegetables to the skillet and cook for an additional 3 minutes. Stir in the shredded chicken and return the mixture to a simmer for about 1 minute.
5. Transfer the hot filling to a 9-inch pie plate or 10-inch quiche dish.
6. Take the pie crust and cut 3 slits in the center. Gently fold the crust into quarters, then unfold it over the hot filling. Press the edges of the crust to the inside edge of the pie plate and flute as desired.
7. Bake in the preheated oven for 20 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie stand for 15 minutes before serving. Enjoy!

Nutrition Facts (per serving):

Amount per Serving	% Daily Value
Calories	643
Total Fat	39g
Saturated Fat	16g
Cholesterol	107mg
Sodium	680mg
Total Carbohydrate	44g
Dietary Fiber	4g
Total Sugars	4g
Protein	28g
Vitamin C	4mg
Calcium	179mg
Iron	4mg
Potassium	465mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Boursin Chicken Pot Pie

Boursin Chicken Pot Pie is a modern twist on the classic comfort food beloved in American kitchens. While traditional chicken pot pies date back to medieval Europe, where meat pies were a staple for preserving protein, the use of Boursin cheese adds a distinctly French influence. Boursin, a soft, creamy cheese infused with garlic and herbs, was first created in Normandy in the 1950s. Combining it with the rich, savory filling of chicken and vegetables transforms a traditional dish into an elegant yet comforting meal, bridging rustic homestyle cooking with gourmet flair.

Regional Variations and Local Influences

This dish is most popular in the United States, particularly in regions where French culinary influence and artisanal cheeses are appreciated. In the Northeast, cooks often incorporate local mushrooms and seasonal vegetables, while Southern variations might add a touch of spice or a biscuit-like crust instead of the classic pie dough. The versatility of the filling allows each region to bring its own produce and flavor preferences, making every Boursin Chicken Pot Pie slightly unique depending on where its prepared.

How It Differs From Similar Dishes

Unlike traditional chicken pot pies, which typically rely on a creamy bchamel or roux-based sauce, the inclusion of Boursin cheese gives this version a distinctively garlicky, herbaceous depth. The cheese melts into the filling, enriching it without the heaviness of cream alone. Additionally, the combination of leeks and mushrooms provides a delicate earthiness not usually found in conventional recipes, setting it apart from standard comfort-food interpretations.

Serving Occasions and Typical Presentation

Boursin Chicken Pot Pie is a versatile dish that suits both casual family dinners and more formal gatherings. It is often served as a main course alongside a simple green salad or roasted vegetables. Its golden, flaky crust and bubbling filling make it visually appealing for holiday meals or dinner parties. Individual mini pot pies can also be made for brunches or buffets, making the dish adaptable to both intimate and larger-scale events.

Interesting Facts and Culinary Tips

The creamy texture of Boursin means the pie does not require additional heavy cream, which lightens the overall richness. Chefs sometimes experiment with adding fresh herbs such as thyme or tarragon to complement the cheese. Interestingly, Boursin cheese is often called the little gem of French cheeses because it can elevate everyday dishes with minimal effort. Another fun fact: this pie is particularly forgiving when it comes to leftover chicken, making it an excellent choice for reducing food waste while creating a gourmet-tasting meal. Finally, while the recipe uses store-bought pie crust for convenience, making your own crust can add another layer of flavor and texture, further personalizing this comforting classic.

FAQ about Boursin Chicken Pot Pie Recipe

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