Copycat Wingstop Ranch Recipe

Name: Copycat Wingstop Ranch
Prep time: 5 min
Total time: 5 min
Ingredients: 1 3/4 cup buttermilk, plus more if desired for thinner consistency; 1 cup mayonnaise; 2 1 ounce packets Ranch Seasoning Mix

Ranch Dressing

Servings: 48 | Prep Time: 5 minutes | Cook Time: 0 minutes

Ingredients:

1 3/4 cups buttermilk, plus more for thinner consistency
1 cup mayonnaise
2 (1 ounce) packets ranch seasoning mix

Directions:

In a medium bowl, combine the buttermilk, mayonnaise, and ranch seasoning mix.
Whisk the ingredients together until smooth and well blended.
Refrigerate until ready to serve or use. You can adjust the thickness by adding more buttermilk if desired.

Nutrition Facts (per serving):

Calories: 38
Total Fat: 4g (5% Daily Value)
Saturated Fat: 1g (3% Daily Value)
Cholesterol: 2mg (1% Daily Value)
Sodium: 137mg (6% Daily Value)
Total Carbohydrate: 1g (0% Daily Value)
Dietary Fiber: 0g (0% Daily Value)
Total Sugars: 1g
Protein: 1g (1% Daily Value)
Vitamin C: 0mg (0% Daily Value)
Calcium: 16mg (1% Daily Value)
Iron: 0mg (0% Daily Value)
Potassium: 28mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Copycat Wingstop Ranch

Ranch dressing has a rich history in American cuisine, originating in the 1950s when a plumber-turned-cowboy named Steve Henson developed the recipe in Alaska before popularizing it in California. Wingstop, a fast-casual chain founded in 1994 in Garland, Texas, elevated this classic sauce by pairing it with their signature chicken wings. The Copycat Wingstop Ranch recipe allows home cooks to recreate the creamy, tangy, and herb-infused experience without visiting the restaurant.

Regional Variations

While ranch dressing is ubiquitous across the United States, regional adaptations exist. In the South, ranch tends to be richer, often incorporating extra buttermilk or mayonnaise for a creamier texture, perfect for dipping fried foods. In the Midwest, it might be slightly tangier, balancing herbs like dill and parsley with a hint of garlic. The Wingstop style, originating in Texas, emphasizes a smooth, well-blended consistency that complements the spicy, bold flavors of buffalo or lemon pepper wings.

How It Differs from Similar Sauces

Copycat Wingstop Ranch is distinct from other dressings such as blue cheese or Italian. Unlike blue cheese, it has a milder, smoother flavor without the chunky cheese texture, making it a versatile dip. Compared to Italian or French dressings, it is creamier, thicker, and richer in dairy, designed specifically to coat wings and vegetables evenly. Its unique combination of buttermilk, mayonnaise, and ranch seasoning ensures a balance of tanginess, creaminess, and subtle herbs that sets it apart from store-bought varieties.

Where Its Commonly Served

This ranch copycat is most commonly served with chicken wings, but it is also a favorite for dipping fries, onion rings, or fresh vegetables. Many home cooks use it as a spread for sandwiches and wraps or even as a salad dressing. At Wingstop, it is traditionally offered alongside hot, lemon pepper, and garlic parmesan wings, creating a flavor contrast that enhances the eating experience. Its a staple in both casual gatherings and game-day snacks.

Interesting Facts

Ranch dressing is the best-selling salad dressing in the United States, surpassing thousands of other varieties.
The Wingstop brand has a devoted following partly because of its ranch, which fans often rate as the perfect pairing for spicy wings.
The simplicity of this copycat recipejust three main ingredientsmakes it an accessible option for home cooks who want restaurant-quality flavor without complicated steps.
Though traditionally refrigerated, ranch can be made a few hours ahead, allowing flavors to meld and intensify for an even more satisfying taste.

FAQ about Copycat Wingstop Ranch Recipe

You can store this ranch dressing in an airtight container in the refrigerator for up to 1 week. Be sure to stir well before using, as some separation may occur during storage.

It is not recommended to freeze ranch dressing, as the texture may change upon thawing. The mayonnaise and buttermilk can separate and result in a grainy consistency.

Yes, you can adjust the consistency by adding more buttermilk if you prefer a thinner dressing. Start by adding a small amount, whisking well, and adjusting until you reach your desired consistency.

Yes, you can use any type of mayonnaise you prefer. Some people opt for low-fat or vegan mayonnaise as alternatives, although the flavor and texture may vary slightly.

If you don't have ranch seasoning packets, you can make your own by combining dried parsley, dill, garlic powder, onion powder, and salt. The proportions can be adjusted based on your taste preferences.

To make the ranch dressing spicier, you can add a small amount of hot sauce, cayenne pepper, or finely chopped jalapeños. Adjust to taste, starting with a pinch of spice and increasing as desired.

Yes, you can substitute sour cream for mayonnaise if you prefer a tangier flavor. Keep in mind that it will change the overall taste of the ranch dressing slightly.

While buttermilk gives the ranch dressing a tangy flavor, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice to mimic the acidity of buttermilk. Let the milk sit for 5-10 minutes before using.

This ranch dressing is a versatile dip and can be served with wings, veggies, fries, or as a dressing for salads and sandwiches. It pairs well with most savory dishes.

Yes, this ranch dressing can be made in advance and stored in the refrigerator for up to a week. It's perfect for preparing ahead of time for parties or gatherings.

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