Maple Pumpkin Butter Cake Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 12 servings.

Cake:

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 2 eggs
• cup maple-flavored pumpkin butter
• 1 teaspoon vanilla extract
• 1 cups all-purpose flour
• 1 teaspoon baking soda
• teaspoon baking powder
• teaspoon ground cinnamon
• teaspoon ground nutmeg
• teaspoon ground ginger
• teaspoon salt

Topping:

• cup brown sugar
• 4 tablespoons butter, cut into pieces
• 1 tablespoon maple-flavored pumpkin butter

Directions

1. Preheat the oven to 375F (190C). Grease a 9x13-inch cake pan.
2. In a large bowl, beat the butter and brown sugar together using an electric mixer until creamy and smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin butter and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spread the cake batter evenly into the prepared cake pan.
7. To make the topping, combine the brown sugar, butter, pumpkin butter, and cinnamon in a bowl. Stir until the mixture is smooth and well-blended.
8. Spread the topping over the cake batter, covering it evenly.
9. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts (per serving)

• Calories: 378
• Fat: 20g
• Carbs: 48g
• Protein: 3g

Nutrition Facts (12 servings)

Nutrient	Amount	% Daily Value
Total Fat	20g	26%
Saturated Fat	13g	63%
Cholesterol	82mg	27%
Sodium	245mg	11%
Total Carbohydrate	48g	17%
Dietary Fiber	1g	3%
Total Sugars	34g	-
Protein	3g	6%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	1mg	7%
Potassium	90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.