Scandinavian Pear Tart Recipe

Cook Time: 25 minutes

Ingredients

• Crust:
• Cooking spray
• cup white sugar
• 3 tablespoons butter, softened
• cup all-purpose flour
• cup finely chopped almonds
• Filling:
• 1 (8 ounce) package cream cheese, softened
• cup white sugar
• 1 egg
• teaspoon almond extract
• 1 (15 ounce) can pears, drained and thinly sliced
• Topping:
• 1 tablespoon white sugar
• teaspoon ground cardamom
• teaspoon ground cinnamon

Directions

1. Preheat the oven to 425F (220C). Lightly coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
2. In a small bowl, beat the white sugar and softened butter together until the mixture becomes crumbly. Stir in the flour and finely chopped almonds until combined.
3. Press the mixture evenly over the bottom and up the sides of the prepared tart pan, forming the crust.
4. In another small bowl, beat the cream cheese until smooth. Add in the white sugar, egg, and almond extract, and continue to beat until fully combined.
5. Spread the cream cheese mixture evenly over the crust in the tart pan.
6. Arrange the thinly sliced pear pieces over the cream cheese layer, ensuring they are evenly distributed.
7. In a separate small bowl, combine the sugar, ground cardamom, and cinnamon. Sprinkle this mixture evenly over the pears.
8. Bake the tart in the preheated oven for 10 minutes. Then, reduce the temperature to 350F (175C) and continue baking for an additional 15 to 20 minutes, or until the filling is set. An instant-read thermometer inserted into the center should read 160F (71C) when done.
9. Remove the tart from the oven and cool it on a wire rack for 1 hour.
10. Once cooled, refrigerate the tart for at least 2 hours before slicing and serving.

Nutrition Facts (per serving)

• Calories: 316
• Fat: 17g (22% DV)
• Saturated Fat: 9g (46% DV)
• Cholesterol: 63mg (21% DV)
• Sodium: 124mg (5% DV)
• Total Carbohydrates: 38g (14% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 26g
• Protein: 5g (10% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 45mg (3% DV)
• Iron: 1mg (7% DV)
• Potassium: 137mg (3% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This luscious tart combines the flavors of pear, cardamom, almond, and cinnamon to create a dessert that will not soon be forgotten!

History and Origins

The Scandinavian Pear Tart has its roots in the culinary traditions of northern Europe, where tarts and pies are often made with seasonal fruits. The use of pears in desserts is particularly popular in Scandinavian countries due to their abundance in the cooler climates. Tarts like these are often seen during the fall and winter months when fresh pears are in season, and are enjoyed as a comforting treat to accompany warm beverages. The combination of cardamom, a spice closely associated with Scandinavian baking, with pears, creates a perfect blend of sweetness and warmth.

Regional Features

In Scandinavian countries, desserts often feature simple yet rich ingredients. The Scandinavian Pear Tart is a wonderful example of this tradition. Almonds are a staple ingredient in Scandinavian baking, as they bring a subtle nutty flavor that pairs well with the sweet pears. The use of cardamom in this tart is another key element of Scandinavian cuisine, as its frequently found in breads, pastries, and cookies throughout the region. The flavors are warm, aromatic, and familiar, making it a beloved treat in many Scandinavian households.

Differences from Similar Dishes

Unlike other fruit tarts, which may use a buttery pastry crust, the Scandinavian Pear Tart features a crumbly almond crust that adds both texture and flavor. The addition of cream cheese in the filling creates a rich and creamy base, distinct from more common tart fillings like custard or fruit-only fillings. The use of cardamom and cinnamon also sets this tart apart, giving it a unique spicy-sweet flavor profile that is unmistakably Scandinavian. The pear, while sweet and soft, holds its shape during baking, ensuring a pleasant bite in every slice.

Where It's Typically Served

The Scandinavian Pear Tart is often served during special occasions such as family gatherings, festive celebrations, or holiday dinners. It pairs wonderfully with coffee or tea, making it a perfect addition to an afternoon fika, a Swedish tradition of coffee breaks enjoyed with pastries. In Scandinavian countries, you might find it in cafs or restaurants during the colder months when comfort foods are most appreciated. It's also a popular choice for dessert during Christmas and other important family events.

Interesting Facts

• Scandinavians have a long history of using pears in their desserts, dating back to medieval times when pears were commonly grown in monasteries and gardens.
• Cardamom, a key spice in this tart, is often referred to as the "queen of spices" in Scandinavia due to its rich flavor and widespread use in both sweet and savory dishes.
• The almond crust in this tart is not only delicious but also gluten-free, making it an excellent option for those with dietary restrictions.
• The tart pan used for this recipe is crucial for getting the perfect crispness on the edges of the tart. A removable-bottom tart pan ensures easy removal after baking and helps preserve the delicate crust.

FAQ about Scandinavian Pear Tart Recipe

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