Doggie Birthday Cake Recipe

Carrot Cake Recipe

Ingredients (Original recipe yields 6 servings)

• 1 egg
• cup honey (Optional)
• cup peanut butter
• cup cooking oil
• 1 teaspoon vanilla extract
• 1 cup shredded carrots
• 1 cup whole wheat or white flour
• 1 teaspoon baking soda

Directions

Step 1: Preheat the oven to 350F (175C). Grease a 6-cup ring mold or fluted tube pan.

Step 2: In a large bowl, combine the egg, honey (if using), peanut butter, cooking oil, and vanilla extract. Mix well until the ingredients are fully blended.

Step 3: Add the shredded carrots to the mixture and stir until the carrots are evenly incorporated.

Step 4: Sift the flour and baking soda together in a separate bowl. Gently fold the sifted dry ingredients into the carrot mixture, ensuring everything is well combined.

Step 5: Spoon the batter into the prepared pan, spreading it evenly.

Step 6: Bake the cake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully turn the cake out onto a wire rack to cool completely before serving.