Mock Coconut Pie (Spaghetti Squash Pie) Recipe

Spaghetti Squash Pie

Ingredients

• 1 cup white sugar
• 3 large eggs
• cup butter, melted
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 3 cups cooked, shredded spaghetti squash
• 1 (9 inch) pie shell, baked
• 1 pinch ground nutmeg (Optional)
• 1 pinch ground cinnamon (Optional)
• 1 cups whipped cream for garnish (Optional)

Directions

Step 1: Preheat the oven to 350F (175C).

Step 2: In a large bowl, beat together the sugar and eggs until the mixture is light and frothy.

Step 3: Add the melted butter, lemon juice, and vanilla extract to the egg mixture. Beat until everything is well combined.

Step 4: Stir in the shredded spaghetti squash, ensuring it is evenly incorporated into the mixture.

Step 5: Pour the mixture into the pre-baked pie shell.

Step 6: If desired, sprinkle a pinch of ground nutmeg and cinnamon on top of the pie for extra flavor.

Step 7: Place the pie in the preheated oven and bake for 40 to 45 minutes, or until a knife inserted into the center comes out clean.

Step 8: Remove the pie from the oven and allow it to cool on a wire rack before slicing.

Step 9: Before serving, garnish each slice with a dollop of whipped cream if desired.

Nutrition Facts (per serving)

• Calories: 424
• Total Fat: 30g (38% Daily Value)
• Saturated Fat: 16g (81% Daily Value)
• Cholesterol: 146mg (49% Daily Value)
• Sodium: 193mg (8% Daily Value)
• Total Carbohydrate: 37g (14% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 26g
• Protein: 4g (9% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 55mg (4% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 123mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.