Pineapple Upside-Down Cake From Dole Recipe

Ingredients

• Cooking spray
• 1 (20 ounce) can Dole Pineapple Slices
• cup packed brown sugar
• 2 tablespoons butter or margarine, melted
• 8 maraschino cherries
• 1 (9 ounce) package yellow cake mix
• cup cold water
• 1 large egg

Directions

Step 1: Gather all the ingredients to prepare the cake.

Step 2: Preheat your oven to 350F (175C). Grease an 8-inch pan with cooking spray.

Step 3: Drain the pineapple slices and set them aside.

Step 4: In the prepared pan, stir together the brown sugar and melted butter. Spread this mixture evenly over the bottom of the pan.

Step 5: Arrange the pineapple slices in a single layer over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice, and one in the center of the pan.

Step 6: In a large bowl, combine the cake mix, cold water, and egg. Beat the mixture on low speed for 30 seconds, then increase the speed to medium and beat for an additional 3 to 4 minutes.

Step 7: Pour the batter evenly over the pineapple slices and cherries in the pan.

Step 8: Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Once done, cool the cake in the pan for 5 minutes. After that, gently loosen the edges and turn the cake out onto a serving platter.

Nutrition Facts (per serving)

• Calories: 229
• Total Fat: 6g (8% Daily Value)
• Saturated Fat: 1g (5% Daily Value)
• Cholesterol: 1mg (0% Daily Value)
• Sodium: 246mg (11% Daily Value)
• Total Carbohydrate: 42g (15% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 28g
• Protein: 1g (3% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 50mg (4% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 45mg (1% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.