Brownie Cookie Whoopie Pies Recipe

Servings: 10

Preparation time: 15 minutes

Cooking time: 9-10 minutes

Ingredients

• 1 (18.4 ounce) package brownie mix
• cup all-purpose flour
• 1 cup chocolate chips
• cup vegetable oil
• 2 large eggs
• 1 tablespoon multicolored candy sprinkles (optional)
• 1 cups powdered sugar
• cup unsalted butter, softened
• teaspoon vanilla extract
• (16 ounce) tub marshmallow creme

Directions

Step 1: Preheat your oven to 350F (175C). Line two baking sheets with parchment paper. Lightly spray a wire rack with cooking spray for cooling.

Step 2: In a medium bowl, combine the brownie mix and flour. Stir until well blended.

Step 3: Add chocolate chips, vegetable oil, and eggs to the mixture. Stir everything together until fully combined.

Step 4: Using a spoon, scoop 20 rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 5: Optionally, decorate half of the cookies with multicolored candy sprinkles for a festive touch.

Step 6: Bake in the preheated oven for 9 to 10 minutes, or until the cookies are set but still soft in the center. Remove from the oven and let cool for 2 to 3 minutes before transferring to the wire rack to cool completely, about 30 minutes.

Step 7: While the cookies are cooling, prepare the filling. In the bowl of a stand mixer, combine powdered sugar, softened butter, and vanilla extract. Mix with the paddle attachment on medium speed until the mixture is light and fluffy, about 4 minutes.

Step 8: Gently fold in the marshmallow creme, making sure its fully incorporated into the mixture.

Step 9: Transfer the marshmallow filling to a large zip-top bag and cut a small hole in one corner to pipe the filling.

Step 10: Pipe the marshmallow filling onto the center of one plain cookie. Top it with a cookie that has candy sprinkles, pressing them gently together to form a sandwich. Repeat this process with the remaining cookies and filling.

Nutrition Facts

Per Serving:

• Calories: 615
• Total Fat: 29g (37% DV)
• Saturated Fat: 11g (57% DV)
• Cholesterol: 62mg (21% DV)
• Sodium: 194mg (8% DV)
• Total Carbohydrate: 91g (33% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 39g
• Protein: 5g (9% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 25mg (2% DV)
• Iron: 2mg (11% DV)
• Potassium: 201mg (4% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.