Name: Snow Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 gallon snow; 1 cup white sugar; 1 tablespoon vanilla extract; 2 cups milk

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 gallon clean snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Directions

Step 1: When it starts to snow, place a large, clean bowl outside to collect snowflakes.

Step 2: Once the bowl is full, mix in sugar and vanilla extract.

Step 3: Stir in just enough milk to achieve your desired consistency.

Step 4: Serve immediately and enjoy the freshness of the snow.

Nutrition Facts

Serving Size: 1 serving (of 8 total)

Nutrition Fact	Amount per Serving
Calories	132
Total Fat	1g
Saturated Fat	1g
Cholesterol	5mg
Sodium	40mg
Total Carbohydrate	28g
Total Sugars	28g
Protein	2g
Calcium	87mg
Potassium	99mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Comments

Larry Scott

10/06/2025 11:25:27 AM

I recently prepared this recipe with my younger brother after coming across an eggless version (I'm not a fan of eggs). It's easily customizable to suit different preferences by adjusting ingredients like chocolate, sauces, and mix-ins. My go-to method is mixing sugar, vanilla, and milk before incorporating the snow, which helps to reduce any grittiness from the sugar. It's a fun activity to do with my toddler, who loves to lend a hand in making it!

Larry Campbell

10/06/2025 01:48:54 PM

I made it for the first time last night and I believe this will turn into a enjoyable tradition in my household! I opted for a combination of 1 cup heavy cream and 1 cup whole milk. I also combined the milk, sugar, and vanilla before folding in the snow. It turned out fantastic, and most importantly, it was a lot of fun!

Kimberly Cruz

10/08/2025 09:59:58 PM

I have been making snow cream for 40 years now, and I've found the best method to be mixing the milk, sugar, and vanilla to taste first. Then gradually add snow until you achieve the perfect consistency. This approach makes the process much more convenient, eliminating the need to constantly adjust the ingredients.

Carolyn Phillips

10/08/2025 10:21:47 AM

We received snow in Louisiana today, and this recipe is absolutely amazing!!!

Emily Hernandez

10/07/2025 06:10:35 AM

Snow cream is delicious, but there are a few important factors to consider that weren't mentioned here. Firstly, snow is not completely clean and can pick up pollutants from the air. The author was wise to emphasize collecting snow from the air rather than directly from the ground. However, it is recommended to wait a bit after the first snowfall, as it tends to accumulate more dirt initially. The author suggested putting the snow out at the beginning of the snowfall, but it's better to wait until it starts sticking to some surfaces. Additionally, it's not advisable to gather snow in urban areas or near sources of industrial or agricultural pollution. Ultimately, you must weigh the level of risk that you find acceptable for yourself and your family. Apart from these considerations, enjoy your snow cream! Some people enhance it with condensed milk for an extra indulgent treat. Various flavor extracts can also be added, with vanilla being a popular choice.