Name: Eagle Brand Peanut Butter Fudge
Prep time: 20 min
Cook time: 5 min
Total time: 145 min
Yield: 64
Ingredients: 1 (14 ounce) can Eagle Brand® sweetened condensed milk; 0.5 cup Jif® Creamy Peanut Butter; 2 (6 ounce) packages white chocolate squares or white baking bars, chopped; 0.75 cup chopped peanuts; 1 teaspoon vanilla extract

Cook Time: 5 minutes

Ingredients

This recipe was created with the original yield in mind. Ingredient quantities are adjustable automatically, though cooking steps and times remain the same. Keep in mind that scaling may affect the final texture. Original recipe yields 64 servings.

1 (14 ounce) can sweetened condensed milk
cup creamy peanut butter
2 (6 ounce) packages white chocolate squares or baking bars, chopped
cup chopped peanuts
1 teaspoon vanilla extract

Directions

Gather all ingredients and prepare an 8- or 9-inch square pan lined with wax paper.
In a heavy saucepan over medium heat, combine sweetened condensed milk and peanut butter. Stir constantly until the mixture is just bubbling. Remove from heat immediately.
Add the chopped white chocolate to the hot mixture and stir until completely smooth and creamy.
Quickly fold in the chopped peanuts and vanilla extract until evenly distributed.
Pour the mixture into the prepared pan, spreading it evenly. Let it cool at room temperature, then cover and chill for at least 2 hours or until firm.
Once firm, remove the fudge from the pan, peel off the wax paper, and cut into squares.
Store any leftovers in a covered in the refrigerator.

Nutrition Facts

Servings per recipe: 64

Calories	79
Total Fat	4g (5% DV)
Saturated Fat	2g (9% DV)
Cholesterol	3mg (1% DV)
Sodium	23mg (1% DV)
Total Carbohydrate	6g (2% DV)
Dietary Fiber	0g (1% DV)
Total Sugars	5g
Protein	2g (3% DV)
Calcium	12mg (1% DV)
Iron	0mg (1% DV)
Potassium	27mg (1% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Nutrient values are estimated based on available data. If following a medically restrictive diet, consult your healthcare provider before preparing this recipe.

Eagle Brand Peanut Butter Fudge Recipe

Comments

Melissa White

02/20/2023 09:01:38 PM

Delicious outcome! I mixed peanut butter and condensed milk in a microwave-safe bowl and microwaved it for two minutes. After stirring in 10 ounces of Reese's chips and 2 ounces of white chocolate chips until smooth, I added vanilla and poured the mixture into a prepared dish. After refrigerating it to set, I found it easy, quick, and incredibly tasty, with a rich peanut butter flavor thanks to the substitute of Reese's chips. I will definitely make this again!

Brian Green

04/25/2025 12:04:31 PM

I had tried at least four other fudge recipes that didn't turn out well or were too sweet, and I was ready to give up until someone recommended this recipe. It is absolutely delicious! I added more peanut butter than the recipe called for, about 3/4-1 cup. Unlike the previous overly sweet recipe I tried, this fudge is perfectly balanced in sweetness. The white chocolate flavor is subtle, and the process is much easier and cleaner compared to recipes involving powdered sugar. I used a microwave-safe bowl and simply microwaved the white chocolate chips, sweetened condensed milk, and peanut butter. I even mixed in an extra teaspoon of peanut butter after removing it from the microwave. My husband adores this fudge, and I'm giving them out to friends and family who will surely enjoy them during the holidays!

Angela Green

03/23/2025 01:51:25 AM

I prepared this recipe with white chocolate chips and it turned out fantastic. It was simple to make and the flavor was delicious. I initially tried making it in the microwave, but it ended up having a grainy texture. I recommend making it on the stovetop for a quick and foolproof result.

Kenneth Clark

10/23/2022 03:25:50 PM

I substituted peanut butter chips for vanilla chips in this Nestle recipe.

Timothy Sanchez

06/03/2023 05:51:56 AM

Review Rewritten: Despite having made fudge for many years, this was my first go at peanut butter fudge. I happened to have a can of Eagle Brand milk, which made this recipe the most convenient choice for me. Opted for Natural Creamy JIF peanut butter and skipped the chopped peanuts (as this was intended as a gift, erring on the side of caution). With a 12oz. bag of white chocolate chips on hand, I substituted those for bark. What a pleasant surprise! This fudge came together in a flash, set perfectly, and the taste was phenomenal - incredibly creamy with no hint of grittiness. Removing it from the pan was a breeze, as it held its shape well and came out cleanly (I used a glass baking dish greased with real butter). This recipe is definitely my new favorite for peanut butter fudge!