Name: The Best Gluten Free Brownies Ever...Seriously
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.5 cup chopped walnuts, or to taste; 0.5 (12 ounce) bag semisweet chocolate chips; 1 teaspoon unsweetened cocoa powder; 0.25 cup tapioca flour; 0.25 cup sorghum flour; 0.25 cup teff flour; 0.33333334326744 cup unsweetened cocoa powder; 1 teaspoon xanthan gum; 1 pinch salt; 0.5 cup butter, room temperature; 1 cup white sugar; 2 eggs, beaten; 1 teaspoon vanilla extract

The Best Gluten Free Brownies Ever...Seriously Recipe

Cook Time: 25 minutes

Ingredients

cup chopped walnuts (optional)
6 ounces semisweet chocolate chips
1 teaspoon unsweetened cocoa powder
cup tapioca flour
cup sorghum flour
cup teff flour
cup unsweetened cocoa powder
1 teaspoon xanthan gum
1 pinch salt
cup butter, room temperature
1 cup white sugar
2 large eggs, beaten
1 teaspoon vanilla extract

Directions

Preheat your oven to 350F (175C). Grease a 9x9-inch baking pan and set aside.
In a small bowl, toss the chopped walnuts and chocolate chips with 1 teaspoon of cocoa powder until well coated. Set aside.
In a separate bowl, combine the tapioca flour, sorghum flour, teff flour, cup cocoa powder, xanthan gum, and a pinch of salt. Stir until well mixed.
In a large bowl, beat the butter and sugar together until creamy and light in color.
Add the beaten eggs and vanilla extract to the butter mixture, stirring to combine.
Gradually add the flour mixture to the butter mixture, mixing until fully incorporated.
Fold in the prepared walnuts and chocolate chips until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for about 25 minutes, or until the top is dry and the edges begin to pull away from the sides of the pan.
Allow the dessert to cool before serving and enjoy!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	375
Total Fat	22g	28%
Saturated Fat	11g	54%
Cholesterol	68mg	23%
Sodium	105mg	5%
Total Carbohydrate	46g	17%
Dietary Fiber	4g	15%
Total Sugars	33g
Protein	5g	10%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	2mg	9%
Potassium	186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Best Gluten Free Brownies Ever...Seriously Recipe

Comments

Jason Martinez

02/24/2024 06:11:14 AM

They were well-received by all.

Patrick Mitchell

05/19/2025 09:44:02 PM

This gluten-free brownie was absolutely fantastic! The nuts added a delightful crunch that perfectly complemented the rich and fudgy texture. It was so delicious that I couldn't even tell it was gluten-free. It tasted just like a classic brownie, satisfying my cravings completely!

Tyler Edwards

05/19/2024 10:19:20 PM

These were truly the best brownies I've ever made! My family devoured them before they had a chance to cool. I followed the recipe exactly, using 3/4 cup of gluten-free flour as suggested, and they turned out perfectly. I did reduce the amount of sugar slightly based on personal preference, but the end result was absolutely delicious. I can confirm the rave reviews – these brownies are truly amazing!

Mary Garcia

01/10/2024 08:36:26 PM

This brownie truly is the best. It won first place in the open category at my local fall fair.

Laura Ramirez

03/26/2025 03:08:35 AM

These were fantastic! I swapped teff flour with white rice flour and they turned out delicious.

Larry Diaz

11/16/2022 03:28:41 AM

I experimented with this recipe by using 3/4 cup of gluten-free flour blend without any added gums, and I really enjoyed the brownies. I'm not a fan of xanthan gum, so I decided to skip it after reading reviews mentioning that the batter could become "glob-like" or "sticky" due to the gum. I baked them in an 8x8 square dish and they cooked evenly in around 30 minutes. The end result was a bit crumbly, likely because of the lack of binders. Despite this, the taste was fantastic, just like a classic brownie. Next time, I may try adding some arrowroot or sweet rice flour for better binding. I will definitely be making this recipe again. Thank you, Lindsay, for sharing this delicious recipe.

Barbara Wilson

10/17/2023 02:32:04 AM

Great experience! These were truly fantastic, and everyone at the party I brought them to was amazed to learn they were gluten-free! Will definitely be making them again.