Easy Streusel Coffee Cake Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings.

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• cup vegetable oil
• 4 eggs
• 1 cup plain yogurt
• 1 tablespoon unsweetened cocoa powder
• cup chopped walnuts
• 1 teaspoon ground cinnamon

Directions

1. In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, and yogurt. Beat the mixture together until its smooth and no lumps remain.
2. In a separate small bowl, mix together the cocoa powder, chopped walnuts, and ground cinnamon to create the streusel topping.
3. Prepare a large bundt pan by spraying it with cooking spray. Pour half of the batter into the pan, spreading it evenly across the bottom.
4. Sprinkle the prepared streusel mixture evenly over the batter in the bundt pan.
5. Top the streusel layer with the remaining half of the cake batter, smoothing it out to cover the streusel completely.
6. Place the bundt pan in the oven and bake at 350F (175C) for 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, let the cake cool in the pan for 15 minutes before carefully removing it. Allow the cake to cool completely before serving.

Nutrition Facts (per serving)

Calories	340
Total Fat	17g
Saturated Fat	3g
Cholesterol	66mg
Sodium	434mg
Total Carbohydrate	43g
Dietary Fiber	1g
Total Sugars	26g
Protein	6g
Vitamin C	0mg
Calcium	100mg
Iron	1mg
Potassium	120mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Easy Streusel Coffee Cake is a delicious dessert that brings together the perfect balance of flavors with its buttery yellow cake mix, tangy yogurt, and a crumbly, nutty cinnamon streusel topping. Known for its simplicity, this recipe offers a quick yet satisfying cake that can be enjoyed at breakfast, as a snack, or even as a dessert with your afternoon coffee.

History of the Easy Streusel Coffee Cake

The concept of a coffee cake is believed to have originated in Europe, particularly in Germany, where cakes were often served alongside coffee, hence the name. Streusel, the crumbly topping made of butter, sugar, and flour, is a German baking tradition that adds both flavor and texture to cakes. While the specific origins of the Easy Streusel Coffee Cake are hard to pin down, its widespread popularity in North America can be attributed to the convenience of using cake mixes, which made it accessible for home bakers of all skill levels. The combination of a soft cake base and crunchy streusel topping quickly became a favorite in many households, especially in the U.S. and Canada.

Regional Features and Variations

While the base of the Easy Streusel Coffee Cake remains similar across many recipes, regional variations exist. In the Midwest and New England, this cake is often made with additions like apples, blueberries, or even peaches, giving it a seasonal flair. In the southern United States, pecans or walnuts are commonly included in the streusel topping for a nuttier, richer flavor. Other regions may swap out the cake mix for a more traditional, scratch-made recipe, though the easy version with cake mix remains the go-to for most home bakers.

How It Differs from Similar Cakes

What sets the Easy Streusel Coffee Cake apart from other coffee cakes is its unique use of yogurt, which adds moisture and tanginess to the cake, making it lighter than some denser, butter-heavy coffee cakes. Additionally, the use of cake mix speeds up the process, making it a quicker option for those in need of a last-minute dessert or snack. Unlike other coffee cakes that may rely on heavy cream or milk, this cake uses plain yogurt, making it slightly tangier and enhancing the flavors of the cinnamon streusel topping.

Where Is It Typically Served?

This coffee cake is a versatile treat that can be served in a variety of settings. Most commonly, it is enjoyed at breakfast, paired with a hot cup of coffee or tea. Its ease of preparation and ability to be made in advance make it a popular choice for brunch gatherings, potlucks, and casual family events. In many homes, this cake is served as a comforting afternoon snack, offering a sweet treat to accompany a break in the day. Some even enjoy it as a dessert, particularly when topped with a simple glaze or fresh berries.

Fun Facts About Streusel Coffee Cake

• The word "streusel" comes from the German verb "streuen," which means "to sprinkle" or "to strew," referring to the crumbly topping.
• In some variations of the cake, sour cream can be substituted for yogurt, resulting in an even richer texture.
• Though traditionally served with coffee, the cake is also popular in homes with children, as its light and slightly sweet flavor makes it a hit with younger palates.
• Adding chocolate chips to the streusel is a fun variation that many bakers love, creating a more indulgent treat.
• In some parts of the world, streusel coffee cakes are commonly served during the holidays, often made in larger quantities to serve guests during festive occasions.

Conclusion

The Easy Streusel Coffee Cake is more than just a simple cakeit's a beloved dessert that has become a staple in many kitchens across North America. Whether youre serving it for breakfast, dessert, or as an afternoon snack, this cake brings together rich flavors, a satisfying texture, and a nostalgic charm. With endless variations and regional twists, the Easy Streusel Coffee Cake is sure to remain a crowd-pleasing favorite for years to come.

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