Vanillekipferl Recipe

Cook Time: 40 minutes

Ingredients

• 2 cups all-purpose flour
• 1 cups almond flour
• cup white sugar
• 2 tablespoons white sugar
• 2 sticks unsalted butter, softened
• 3 large egg yolks
• Vanilla Sugar:
• 1 tablespoon white sugar
• 3 vanilla beans

Directions

1. In a large bowl, stir together the all-purpose flour, almond flour, and cup plus 2 tablespoons of sugar.
2. Add the softened butter and egg yolks to the bowl. Knead the mixture by hand until a smooth dough forms.
3. Divide the dough into four equal parts and shape each part into a rectangle. Wrap each rectangle tightly in plastic wrap.
4. Chill the wrapped dough in the refrigerator until firm, at least 1 hour, or up to overnight.
5. For the vanilla sugar: In a food processor, place cup plus 1 tablespoon of white sugar. Cut the vanilla beans in half lengthwise and scrape the seeds into the sugar. Pulse until the seeds are evenly mixed with the sugar. Pour the vanilla sugar into a shallow bowl and set aside.
6. Preheat the oven to 350F (175C) and line two large baking sheets with parchment paper.
7. Take one portion of the chilled dough and divide it into 6 equal pieces, keeping the rest of the dough refrigerated.
8. On a lightly floured surface, roll each piece into a -inch-thick log. Cut each log into 2-inch pieces and gently roll or pinch the ends to form pointed tips.
9. Place the shaped cookies on the prepared baking sheets, spacing them out evenly.
10. Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden and the tops are still pale.
11. Remove the cookies from the oven and let them rest on the baking sheets for 2 minutes. While still warm, roll each cookie in the prepared vanilla sugar, brushing off any excess.
12. Transfer the cookies to a wire rack to cool completely. Repeat the process with the remaining dough, baking in batches.

Nutrition Facts (per serving)

Nutrition	Per Serving
Calories	44
Total Fat	3g (3%)
Saturated Fat	1g (6%)
Cholesterol	10mg (3%)
Sodium	1mg (0%)
Total Carbohydrate	5g (2%)
Dietary Fiber	0g (1%)
Total Sugars	2g
Protein	1g (1%)
Calcium	1mg (0%)
Iron	0mg (1%)
Potassium	4mg (0%)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Vanillekipferl are classic buttery cookies with a distinctive crescent shape, rolled in fragrant vanilla sugar, and traditionally baked during the Christmas season in Germany and neighboring regions. These delicious treats are famous for their melt-in-the-mouth texture and delicate almond flavor.

History of Vanillekipferl

The origins of Vanillekipferl are somewhat unclear, but it is believed that they emerged in Austria and Bavaria in the 19th century. The crescent shape of the cookie is thought to be symbolic, with some historians suggesting that it represents the crescent moon, a motif that was common in European pastries during that period. It is also speculated that the recipe was inspired by the introduction of vanilla into European kitchens, a spice that became highly prized after the 16th century. Over time, these cookies spread across Germany and became a staple of holiday baking.

Regional Variations

While Vanillekipferl is a beloved holiday cookie throughout Germany, Austria, and parts of Eastern Europe, different regions have their own variations. In Austria, they are often made with a blend of hazelnut flour or ground walnuts instead of almond flour. Additionally, the level of sweetness and the coating of vanilla sugar can vary based on regional preferences. In some parts of Germany, for example, the cookies may be dusted with powdered sugar rather than vanilla sugar for a less intense vanilla flavor.

Differences from Similar Cookies

Vanillekipferl shares its buttery, almond-infused dough with other European cookies like shortbread or sabl, but what sets it apart is its signature crescent shape and the coating of vanilla sugar. While other similar cookies might use chocolate or frosting as a topping, Vanillekipferl is all about the simple, yet fragrant, vanilla flavor. Unlike many cookies that are crisp, Vanillekipferl tends to be more tender, often described as 'melting in your mouth' due to the buttery texture and the presence of almond flour, which gives it a subtle nutty taste.

Where Vanillekipferl Are Traditionally Served

Vanillekipferl are most commonly served during the holiday season, particularly around Christmas. They are a festive favorite, often enjoyed with a warm cup of tea, coffee, or mulled wine. The cookies are typically offered at Christmas markets across Germany and Austria, where they are enjoyed alongside other traditional treats like gingerbread (Lebkuchen) and stollen. In homes, families often bake these cookies together as part of holiday traditions. They're also frequently packaged as gifts during the season, making them a popular and beloved choice for festive exchanges.

Interesting Facts about Vanillekipferl

• Vanillekipferl are often baked in large quantities and can be stored for several weeks, which makes them ideal for holiday gift-giving.
• The vanilla sugar coating is not just a decorative touch; it adds an extra layer of flavor that enhances the cookies sweetness without overpowering its delicate taste.
• In some German-speaking regions, it's customary to bake a batch of these cookies at the beginning of Advent, with the promise of sharing them with friends and family throughout the festive season.
• There are many variations of the recipe, with some versions including ground hazelnuts, while others use a touch of rum or other spices to enhance the flavor.

Conclusion

Whether you're baking Vanillekipferl for a holiday celebration or simply enjoying them as a sweet treat, these classic crescent-shaped cookies represent a cherished part of European culinary traditions. Their rich history, regional variations, and distinct flavor profile make them a delightful addition to any festive spread, and their buttery texture is sure to bring joy to anyone who tries them. So, grab your apron, roll up your sleeves, and enjoy the tradition of baking Vanillekipferl in your own kitchen!

FAQ about Vanillekipferl Recipe

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