Horchata Tres Leches Cake Recipe

Cook Time: 30 minutes

Ingredients

• Cooking spray
• 6 large eggs, at room temperature
• 1 cup plus 2 tablespoons white sugar
• 6 tablespoons water
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 cups horchata
• 1 1/2 cups heavy cream
• 1/4 cup confectioners sugar
• Ground cinnamon, as needed

Directions

1. Preheat your oven to 350F (180C). Lightly spray an 11x13-inch baking pan with nonstick cooking spray and set it aside.
2. In a large bowl, beat the eggs until they become frothy. Gradually add the white sugar and continue beating on high speed until the mixture thickens and turns a pale lemon color, about 5 minutes.
3. Reduce the speed to low and mix in the water and vanilla extract until well combined.
4. Slowly add the flour, baking powder, and salt. Beat the batter until it becomes smooth and well incorporated.
5. Pour the batter into the prepared baking pan, ensuring it is evenly distributed.
6. Bake in the preheated oven for 28-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and allow it to cool on a wire rack for 1 hour.
8. Once cooled, poke holes into the top of the cake using a skewer or fork.
9. Pour the horchata evenly over the top of the cake, ensuring it soaks into the holes. Cover the cake and refrigerate it overnight to allow the flavors to meld.
10. Before serving, beat the heavy cream with the confectioners' sugar until soft peaks form.
11. Spread the whipped cream over the chilled cake and finish with a sprinkle of ground cinnamon on top.

Nutrition Facts (per serving)

• Calories: 232
• Total Fat: 10g (13% Daily Value)
• Saturated Fat: 6g (29% Daily Value)
• Cholesterol: 95mg (32% Daily Value)
• Sodium: 151mg (7% Daily Value)
• Total Carbohydrate: 31g (11% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 21g
• Protein: 4g (9% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 62mg (5% Daily Value)
• Iron: 1mg (5% Daily Value)
• Potassium: 76mg (2% Daily Value)

Horchata Tres Leches Cake is a refreshing twist on the traditional tres leches cake, an iconic Mexican dessert. Instead of the typical three kinds of milkevaporated milk, condensed milk, and whole milkthis version incorporates horchata, a sweet rice and cinnamon drink, into the cake for a unique and delicious flavor. The cake is soaked with horchata, then topped with whipped cream and a dusting of cinnamon. It's creamy, moist, and perfect for any celebration or as a refreshing summer dessert.

History and Origin

The origins of tres leches cake date back to Latin America, where it has been a beloved treat for generations. It is particularly popular in countries like Mexico, Nicaragua, and Guatemala. The cake is traditionally soaked in a mixture of three types of milk, which gives it its signature moist texture. The horchata tres leches cake variation was born as a way to combine two iconic Mexican flavors: the creamy richness of tres leches and the sweet, cinnamon-infused flavor of horchata. This modern take on a classic dessert became popular due to its fresh and comforting taste, perfect for warm-weather occasions.

Regional Variations

In Mexico, tres leches cake can vary slightly depending on the region. While the basic concept of a milk-soaked cake remains the same, some variations may include different flavorings or toppings. In northern Mexico, for example, cakes may be infused with vanilla, while southern Mexico may incorporate tropical fruits like mango or pineapple. The horchata tres leches cake, however, introduces a whole new regional twist, by replacing the traditional milk mixture with horchata. This drink, made from rice, almonds, cinnamon, and sugar, provides a delicate and aromatic flavor that complements the cake's moist texture.

What Sets It Apart

What makes horchata tres leches cake stand out from other milk-soaked cakes, such as traditional tres leches or Italian panettone, is the substitution of the classic milk mixture with horchata. This drink not only provides a distinct flavor profile but also a creamy, yet light consistency that is less heavy than regular tres leches cakes. The infusion of cinnamon into the horchata adds a warm, comforting note, making it an ideal dessert for both summer and fall. The use of whipped cream as a topping creates a rich contrast with the spiced cake, elevating the dessert to a luxurious treat.

Where It's Served

Horchata tres leches cake is a popular choice for family gatherings, birthdays, and other special occasions in Mexico and across Latin America. Its commonly served chilled, making it a refreshing option for hot days. The cake can be found in Mexican bakeries, and it's also a favorite at restaurants that specialize in traditional Mexican cuisine. In the United States, particularly in areas with large Mexican communities, this dessert has become increasingly popular in Latin American fusion restaurants and bakeries, where it is enjoyed by both locals and visitors alike.

Fun Facts

• The word "horchata" comes from the Latin word "hordeata," which means "made with barley." While horchata originally referred to a barley-based drink, the Mexican version is primarily made from rice and almonds.
• Horchata is a versatile drink that is enjoyed not only in Mexico but also in other parts of the world, such as Spain, the Dominican Republic, and Central America, though the ingredients and preparation methods may differ.
• Horchata tres leches cake has become a popular dessert in the United States, especially among people looking to try new, multicultural flavors in their desserts.
• The cake is often served in large, family-style portions, making it a great dessert for sharing at communal meals or special celebrations.

FAQ about Horchata Tres Leches Cake Recipe