Churro Bundt Cake Recipe

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Cook Time: 45 minutes

Ingredients

• 1 cup salted butter, softened, plus more for the pan
• 2 1/2 cups all-purpose flour, plus more for the pan
• 1 1/4 cups white sugar, divided
• 1/3 cup packed brown sugar
• 1 tablespoon vanilla extract
• 3 large eggs
• 2 large egg yolks
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons plus 2 teaspoons ground cinnamon
• 1 cup milk
• For topping (optional):
• 1/3 cup purchased dulce de leche
• 1 tablespoon milk
• 3 tablespoons butter

Directions

Step 1: Preheat your oven to 350F (175C). Grease a 10-inch fluted tube pan with butter and lightly flour it. Set it aside.

Step 2: In a large mixing bowl, beat 1 cup softened butter using an electric mixer on medium speed for about 30 seconds.

Step 3: Add 1 cup white sugar, brown sugar, and vanilla extract. Beat the mixture for 4 to 5 minutes, or until it becomes light and fluffy.

Step 4: Add eggs and egg yolks, and beat for 1 more minute until well combined.

Step 5: In a separate bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of cinnamon.

Step 6: Gradually add the flour mixture and milk to the butter mixture, alternating between the two. After each addition, beat on low speed just until combined, scraping down the sides of the bowl as necessary.

Step 7: Spoon the batter into the prepared pan, smoothing the top with a spatula.

Step 8: Bake the cake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Let the cake cool in the pan for 10 minutes. Then, carefully remove it from the pan and transfer to a wire rack to cool completely.

Step 10: In a small bowl, mix together 1/4 cup white sugar and 2 teaspoons cinnamon to make the topping.

Step 11: Brush the cake in small sections with 3 tablespoons of melted butter, then sprinkle the cinnamon sugar over the buttered sections. Repeat this process until the entire cake is covered with the topping.

Step 12: For the optional topping: In a microwave-safe bowl, combine the dulce de leche and milk. Microwave for 30 seconds, or until the mixture becomes drizzly.

Step 13: Drizzle the dulce de leche mixture over the cooled cake and serve.

Nutrition Facts (per serving)

• Calories: 435
• Total Fat: 22g (28% DV)
• Saturated Fat: 13g (65% DV)
• Cholesterol: 145mg (48% DV)
• Sodium: 408mg (18% DV)
• Total Carbohydrate: 53g (19% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 31g
• Protein: 7g (14% DV)
• Calcium: 159mg (12% DV)
• Iron: 2mg (11% DV)
• Potassium: 139mg (3% DV)

The Churro Bundt Cake is a delightful fusion of a traditional churro's cinnamon-sugar flavor and the dense, moist texture of a Bundt cake. This dessert is a stunning creation that captures the best of both worlds, making it a favorite for those who enjoy rich, comforting sweets with a touch of cultural influence. The Churro Bundt Cake is a perfect dessert for any occasion, whether a holiday gathering, a birthday party, or simply an afternoon treat with a cup of coffee. But what makes this cake truly special is its unique history, regional significance, and delightful presentation.

History of the Churro Bundt Cake

Churros are a beloved traditional snack, originating from Spain and later becoming incredibly popular in Mexico and other Latin American countries. These crispy, fried dough pastries are typically dusted with cinnamon sugar and often enjoyed with a hot chocolate dip. The exact origins of churros are debated, but it is widely believed that they were inspired by Spanish shepherds who made a simple fried dough in the shape of the horns of their sheep. Over time, churros became a staple of Spanish and Mexican cuisine, found at street vendors and cafes.

When it comes to the Churro Bundt Cake, the cake's origins are less clear, but it's part of a broader trend of combining beloved dessert flavors with different baking techniques. The Bundt pan itself, which originated in Germany, was popularized in the United States in the mid-20th century. The idea of incorporating the famous cinnamon-sugar flavor of churros into a Bundt cake form is a modern twist that adds both richness and a visually appealing shape to the traditional flavors.

Regional Features and Variations

While churros are most closely associated with Spanish and Mexican cuisine, variations of this treat can be found in other parts of the world. In Spain, churros are often served as a breakfast item, dipped in thick hot chocolate, while in Mexico, they are commonly enjoyed as a snack or dessert after a hearty meal. The Churro Bundt Cake, on the other hand, draws influence from both of these traditions but adapts the flavors for a cake format. The addition of dulce de leche, a creamy caramelized milk sauce, is a common Mexican touch that adds an extra layer of sweetness to the cake.

In terms of regional variations, some might opt for using different types of cinnamon or even adding a hint of chili powder for a spicy kick. The cakes texture can also vary depending on whether you use buttermilk or regular milk, with buttermilk providing a tangy contrast to the sweetness. The Bundt shape is versatile and can be decorated with a simple dusting of cinnamon sugar or topped with decadent sauces like chocolate or caramel, allowing for creativity in presentation.

How It Differs from Other Cinnamon-Based Desserts

While the Churro Bundt Cake shares similarities with other cinnamon-laced desserts, such as cinnamon rolls or snickerdoodle cookies, it is unique in both its structure and flavor profile. Unlike the soft and chewy texture of a cinnamon roll, the Churro Bundt Cake offers a denser, more moist consistency. The cake is also baked, rather than fried, which gives it a slightly different texture but still allows the cinnamon-sugar flavor to shine. The addition of dulce de leche as a topping further elevates the sweetness, making it more indulgent than your typical cinnamon treat.

Additionally, the Bundt shape distinguishes it from other cakes. The fluted tube pan used to bake this cake ensures an even cook and a striking presentation. The cinnamon-sugar coating that adorns the cakes exterior creates a crisp, caramelized outer layer, mimicking the sugar-coated exterior of a traditional churro, while still preserving the cakes soft, moist interior.

Where Is Churro Bundt Cake Typically Served?

The Churro Bundt Cake is a versatile dessert that can be served at a variety of events and gatherings. Its festive look makes it perfect for celebrations such as birthdays, holidays, or family gatherings. The cinnamon-sugar aroma that fills the room as the cake bakes adds a comforting and nostalgic touch to any occasion. While churros themselves are often served in casual street-food settings, the Bundt cake version lends itself more to formal occasions, making it a perfect choice for dessert at dinner parties or potlucks.

In some Mexican-American households, it might even be served alongside a traditional meal as a sweet ending to a hearty feast. Pairing it with a hot drink, such as coffee or Mexican hot chocolate, enhances the experience and highlights the cake's sweet and spicy flavors.

Interesting Facts About the Churro Bundt Cake

• Churros in Different Countries: While churros are most commonly associated with Spain and Mexico, other countries like Portugal and even parts of the Philippines have their own variations of churros. In Portugal, they are called "churros de feijo" and sometimes filled with sweet red bean paste.
• Bundt Cakes for Celebrations: The Bundt pan itself was invented in the 1950s by H. David Dalquist of the Nordic Ware company. It became widely popular after a woman from Minnesota entered a Bundt cake recipe in a competition, leading to a surge in interest.
• Churro Variations: In some regions of Mexico, churros are filled with chocolate, caramel, or sweetened condensed milk, offering different textures and flavors. The Churro Bundt Cake takes inspiration from these variations by adding dulce de leche as a topping.

Whether youre a fan of churros or Bundt cakes, this dessert offers the best of both worlds. With its rich history, regional variations, and delectable flavor, the Churro Bundt Cake is sure to become a favorite in your recipe collection.

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